A study presented at the American Society for Nutrition’s Scientific Sessions & Annual Meeting during Experimental Biology 2015 shows that including peanuts as a part of a high fat meal may improve the post-meal triglyceride response and preserve endothelial function.
from IFT Daily News http://ift.tt/1xYtoe3
from IFT Daily News http://ift.tt/1xYtoe3
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