You know, its Tuesday, you have some stuff in the fridge, but not everything, and you've had a long day at work and the gym, and you just want something fast and satisfying. The best part about this recipe is that you can swap in and out ingredients (tofu/chicken/shrimp/fish), so it's very flexible.
Rating: 0 Created: Apr 7, 2015 8:30:09 PM |
from Food.com: Asian Recipes http://ift.tt/1aIf9QA
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