Two new studies published in The FASEB Journal and presented at the Experimental Biology 2015 conference show that eating three to four servings of strawberries a day may reduce risk factors for heart disease and diabetes by lowering insulin resistance, low-density lipoprotein (LDL) cholesterol, and inflammation.
from IFT Daily News http://ift.tt/1acXcbZ
from IFT Daily News http://ift.tt/1acXcbZ
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