Smoked maple syrup salmon sold in Quebec recalled for Listeria

Atkins Et Freres Inc. Thursday recalled Atkins & Freres brand Smoked Maple Syrup Salmon from the marketplace due to possible Listeria monocytogenes contamination. Consumers should not consume the recalled product.

The recalled product has been sold at the Atkins Et Freres Inc. retail store Mont-Louis, Quebec. All codes sold of the Syrup Salmon with a Uniform Produce Code of 214128  between June 6 and June 12, 2016 are subject to the recall.

No illnesses are yet associated with the recall. However, the he Canadian Food Inspection Agency (CFIA) is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.

The CFIA is verifying that industry is removing recalled product from the marketplace.

Anyone who thinks they’ve became sick from eating or drinking a recalled product, call your doctor. CFIA advises Canadians to check to see if they have recalled products in their homes.

Recalled products should be thrown out or returned to the store where they were purchased.

Food contaminated with Listeria monocytogenes may not look or smell spoiled but can still make you sick. Symptoms can include vomiting, nausea, persistent fever, muscle aches, severe headache and neck stiffness. Pregnant women, the elderly and people with weakened immune systems are particularly at risk. Although infected pregnant women may experience only mild, flu-like symptoms, the infection can lead to premature delivery, infection of the newborn or even stillbirth. In severe cases of illness, people may die.

from Food Safety News » Food Recalls http://ift.tt/1UCcBCC