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Monday, September 29, 2014
Brain stimulation may affect craving, consumption
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Mars announces leadership changes
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NutraSweet to exit aspartame business
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Saturday, September 27, 2014
Beef Jerky Incorrectly Produced and Shipped With The Mark Of Inspection
Delicious Beef Jerky, LLC, an Albuquerque, N.M. establishment, is recalling 8 pounds of beef jerky products because they were marked and shipped without the benefit of inspection when they were produced under a retail exemption, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The products subject to recall are 2.5 once and 5 ounce plastic bags of DELICIOUS BEEF JERKY Lemon Pepper Seasoned Beef Jerky with a use-by date of 0911155
The products, which contain the establishment number “EST. 34408” inside the USDA Mark of Inspection, were sold in small retail stores in the Albuquerque, N.M. area. All 2.5 once and 5 ounce plastic bags with a use-by date of 9-11-15 are being recalled.
The problem was discovered when a friend of an FSIS inspector purchased the product at a liquor store in Albuquerque, and the inspector recognized that the product should not bear the mark of inspection..
FSIS and the company have received no reports of adverse reactions or illness due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider.
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Tomalley Spread Recalled in Canada for Clostridium Botulinum Risk
Fruits de Mer Madeleine Inc. is recalling Madeleine brand Tomalley Spread from the marketplace because it may permit the growth of Clostridium botulinum.
Consumers should not consume the recalled product which was sold in 80 g containers with a UPC of 6 87090 30020 5.
Recalled products should be thrown out or returned to the store where they were purchased.
Food contaminated with Clostridium botulinum toxin may not look or smell spoiled but can still make you sick. Symptoms can include nausea, vomiting, fatigue, dizziness, blurred or double vision, dry mouth, respiratory failure and paralysis. In severe cases of illness, people may die.
This recall was triggered by the Canadian Food Inspection Agency’s (CFIA) inspection activities. The CFIA is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.
The CFIA is verifying that industry is removing recalled products from the marketplace.
There have been no reported illnesses associated with the consumption of this product.
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Friday, September 26, 2014
Green Tea over Rice
Bland diet main dish
Rating: 0 Created: Sep 25, 2014 9:13:18 AM |
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Thursday, September 25, 2014
Adding mushroom to beef mixture may enhance flavor, nutrition
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Beverage giants pledge to reduce calories 20% by 2025
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Ingredion to invest $100 M for specialty ingredient manufacturing
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White House creates task force to combat antibiotic resistance
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Wednesday, September 24, 2014
Vegetarian Ramen Noodle Soup
Tuesday, September 23, 2014
Uncured Beef Corn Dogs Recalled Because They Were Improperly Stored
About 607 pounds of uncured beef corn dogs were recalled late Tuesday by Bristol, IN-based Monogram Comfort Foods because “they may have experienced temperature abuse in the distribution chain.
In the announcement, the USDA’s Food Safety and Inspection Service said the corn dogs were distributed in Colorado, Montana, New Mexico, South Dakota, Utah and Wyoming. The recalled products, produced on April 21, 2014, were described as:
- “Applegate Naturals Gluten-free Uncured Beef Corn Dogs” with a “Best By” date of 04/21/15 in 10-ounce cartons. The establishment number inside the USDA mark of inspection should be “EST. 2512.”
During a routine inspection the corn dogs were found in dry storage, not inside of a freezer as required. It too early to know if anyone has had an adverse reactions from the improperly stored meat products. Anyone concerned about a reaction should contact a healthcare provider.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at http://ift.tt/1gO8Ec3.
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Nestlé Mexico invests to increase milk output
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Prinova opens sales offices in Mexico
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Supply chain companies form Global Food Cold Chain Council
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Boomers, Millennials seek value and freshness
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Saturday, September 20, 2014
Chicken Biryani
Tofu Mushroom Soup With Ground Pork
Friday, September 19, 2014
Dried Fish Recalled for Possible Botulism Contamination
S&S Food Import Corp. is recalling all packages of Uneviscerated Dried Roach (Vobla or Caspian Roach) with the following package code “Best Before 06.05.2015.” The product was distributed nationwide in 5-kg. boxes.
The Uneviscerated Dried Roach (Vobla) was sampled by inspectors from the New York State Department of Agriculture & Markets during a routine sanitary inspection. Subsequent analysis of the product by New York State food laboratory personnel confirmed that the fish had not been properly eviscerated prior to processing.
This product may be contaminated with Clostridium botulinum spores which can cause botulism, a serious and potentially fatal foodborne illness.
Consumers who have purchased Uneviscerated Dried Roach (Vobla) are advised not to eat it and should return the product to the place of purchase. Consumers with questions may contact the company at 718-677-6888.
The sale of uneviscerated processed fish is prohibited under New York State Department of Agriculture & Markets regulations because Clostridium botulinum spores are more likely to be concentrated in the viscera than any other portion of the fish. Uneviscerated fish have been linked to outbreaks of botulism poisoning.
Symptoms of botulism poisoning include blurred or double vision, general weakness, poor reflexes, difficulty swallowing and respiratory paralysis.
No illnesses have been reported to date in connection with this product.
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Artificial sweeteners may increase blood sugar levels
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UC Davis, Mars to create Innovation Institute for Food and Health
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WhiteWave Foods acquires So Delicious Dairy Free
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Volpi Foods, Norseland form alliance
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Nestlé South Africa announces five-year investment plan
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Tetra Pak names Kennell President, CEO
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Tufo Mushroom Soup With Ground Pork
Gluten Free Vegetable Lo Mein
My version of the Chinese take-out favorite, with less fat and salt than the original. I prefer San-J Tamari Lite 50% Less Sodium Gluten Free Soy Sauce, a flavorful Tamari that contains 50% less sodium than their regular Gluten Free Tamari (Black Label)
Rating: 0 Created: Sep 19, 2014 12:42:16 AM |
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Shrimp Spring Rolls With Chile Sauce
These were time-consuming but absolutely addictive and completely delicious. They can be assembled and kept in a single layer on a baking sheet, covered, and refrigerated up to 8 hours. The cooked rolls may be kept hot in a 200-degree oven up to 1 hour, but you'll gobble them up before that. Adapted from "The Take-Out Menu Cookbook" by Carla Snyder and Meredith Deeds.
Rating: 0 Created: Sep 18, 2014 10:15:07 PM |
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Vietnamese Rice Noodle Salad
Banh Mi Hot Dogs
Thursday, September 18, 2014
Orange Chicken
Orange Chicken is an all time favorite, an American Chinese dish, the whole family will love. A simple and easy recipe to make, with an orange citrus sweet taste. With this orange recipe sauce you can use different type of meat: pork, beef, fish and of course it will always be delicious. Try it and see..
Rating: 0 Created: Sep 17, 2014 9:49:13 PM |
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Tuesday, September 16, 2014
Congresswoman calls on FDA to protect antibiotics
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Erythritol may be better than other sweeteners for tooth health
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Goya Foods unveils new distribution center in Georgia
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Examining food insecurity in U.S. children
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Food Safety Net Services hires Brandt
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Freshmen women may lack confidence in their ability to eat healthy
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Innovative beverages drive restaurant visits
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Monday, September 15, 2014
Black Pepper Recalled for Potential Salmonella Risk
Gel Spice Company Inc., of Bayonne, NJ, has issued a voluntary recall notice for 16,443 cases of Fresh Finds Ground Black Pepper in 3.53-oz. plastic jars because it has the possibility to be contaminated with Salmonella.
The product was distributed nationwide via Big Lots Retail Stores Inc., with the exception of Alaska and Hawaii. The recall was issued as the result of sampling by the Food and Drug Administration (FDA), which revealed that the finished products contained the bacteria.
There are 16,443 cases of the recalled product sold in 3.53-oz. (100 g) plastic jars with Best By Dates of 6/30/17, 7/01/17, 7/02/17, 7/22/17 and 7/23/17, with the Fresh Finds brand label with UPC Code 4 11010 98290 1 is sold exclusively at Big Lots Retail Stores Inc. The Best By dates are printed on the neck of the bottle above the label.
There have been no reported illnesses related to this product to date.
Anyone who has the recalled product should dispose of it. No other size container or best-by dates of Fresh Finds Ground Black Pepper are affected by this recall.
For more information, contact the company at (718) 702-1532 from 9 a.m. to 5 p.m. EDT Monday through Friday.
Salmonella bacteria can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (e.g., infected aneurysms), endocarditis and arthritis.
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Spicy Udon Noodles
spicy udon noodles with satayish sauce
Rating: 0 Created: Sep 14, 2014 10:15:56 PM |
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A Bowlful of Dinner
An Asian soup noodle-bowl makeover (minus the seasoning packet) from Fan Fare! Best of Bridge Cookbook by Sally Vaughan-Johnston.
Rating: 0 Created: Sep 14, 2014 9:47:20 PM |
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Sunday, September 14, 2014
Edamame Sushi Bowls
From alive.com
Rating: 0 Created: Sep 13, 2014 7:07:31 PM |
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Garden Chop Salad With Thai Vinaigrette
This recipe calls for chopping or dicing the vegetables, as these cuts are less time-intensive. To dress up the presentation a bit, slice the cucumber thinly on the diagonal, cut the tomato into thin wedges, and julienne the zucchini and bell pepper. Recipe from hobbyfarms.com
Rating: 0 Created: Sep 13, 2014 5:16:38 PM |
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Japanese Pan Noodles
A copycat recipe of Noodle and Company's Japanese Pan Noodles, which are describe on the menu as "satisfying and hearty, caramelized Japanese udon noodles in a sweet and spicy soy sauce."
Rating: 0 Created: Sep 13, 2014 5:01:23 PM |
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Saturday, September 13, 2014
Pork and Vegetable Rice Bowl With Kimchi
Kimchi can be used as a spicy, tangy condiment for rice and noodle dishes. It adds a burst of flavor to this rice bowl.
Rating: 0 Created: Sep 12, 2014 5:44:27 PM |
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Friday, September 12, 2014
Albuquerque Beef Jerky Products Recalled for Want of Inspection
A yet-to-be determined amount of beef jerky was recalled Friday when the U.S, Department of Agriculture during a routine inspection discovered that the products were produced without USDA inspection. In addition, the beef jerky produced by Jerky By Art in Albuquerque, NM contains wheat and anchovies, allergens not declared on the product.
The recalled products include all vacuum-packed plastic bags of Claude’s Beef Jerky with Red Chile. It contain the establishment number “EST. 34270” inside the USDA Mark of Inspection, and was sold primarily over the internet. Although the products were packed mostly in 4-oz bags, it may also have been packed in bags of other sizes. There are no identifying dates or codes on any packaging. Therefore, all products produced prior to September 12, 2014 are being recalled.
FSIS and the company have received not yet received any reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers.
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Bayer CropScience launches ForwardFarm in Belgium
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Mangos may lower blood sugar in obese adults
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Parents desire healthier school food
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Black Pepper Chicken
good
Rating: 0 Created: Sep 12, 2014 3:24:23 AM |
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General Tso 2
good
Rating: 0 Created: Sep 12, 2014 3:24:02 AM |
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Thursday, September 11, 2014
Ajinomoto to acquire Windsor Quality Holdings for $800 M
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General Mills to acquire Annie’s for $820 M
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Nagase America hires Simmons
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Novel approaches to making gluten-free bread
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Wednesday, September 10, 2014
Chicken Pad Thai
Tuesday, September 9, 2014
Chiquita delays vote on Fyffes merger
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FMC buys Cheminova for $1.8 B
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Global Food Traceability Center launches seafood traceability financial tool
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U.K. report offers advice to prevent food fraud
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Nestlé opens coffee capsule factory in Germany
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Applications accepted for USDA chemist position
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Researchers decode robusta coffee bean genome
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Sunday, September 7, 2014
Spicy Eggplant and Green Bean Stir Fry
Friday, September 5, 2014
CDC releases U.S. obesity map
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Food insecurity rates in U.S. remain relatively unchanged
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Glanbia Nutritionals, NattoPharma sign distribution agreement
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Keurig, Coca-Cola expand partnership
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McDonald’s to boost food safety efforts in China
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Perdue Foods removes antibiotics from chicken hatcheries
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Chobani hires Post
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Wednesday, September 3, 2014
Accepting nominations for 2015 U.S. Dairy Sustainability Awards
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Opertech Bio receives U.S. patent for taste evaluation technology
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Global Food Traceability Center submits comments on fishing, seafood fraud
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Hillshire Brands CEO to exit
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Cargill to acquire ADM’s chocolate business
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GMA launches initiative to improve GRAS process
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Tuesday, September 2, 2014
Tenderloin Steak Bali
A nice juicy steak with a spicy, Balinese twist. One of the specialties of Caf? Loetje, The Netherlands.
Rating: 0 Created: Aug 31, 2014 9:18:36 PM |
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