ADPI releases new industry standards for four dairy products

The American Dairy Products Institute (ADPI) has released new official ADPI standards for lactose, concentrated milk proteins, whey protein concentrate, and whey protein isolate.

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ConAgra Foods removes BPA from cans across portfolio

ConAgra Foods announced that all of the company’s facilities in the United States and Canada have completed the transition to cans without bisphenol A (BPA) liners.

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Consumers may not view GMO labels as ‘warnings’

A study released just days after the U.S. House passed a bill that would prevent states from requiring labels on genetically modified foods shows that GMO labeling would not act as warning labels and scare consumers away from buying products with GMO ingredients.

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FDA places partial import ban on cilantro from Mexico

The U.S. Food and Drug Administration (FDA) has issued a ban on fresh cilantro from the Mexican state of Puebla from entering the United States after a government investigation found human feces and toilet paper in fields used to grow the herb, according to an alert issued by the FDA.

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Mondelez invests $130+ million in its North American biscuits business

Mondelez International has announced an investment of more than $130 million in its North American biscuits business as the company continues its journey to modernize its manufacturing assets and processes and create a global best-in-class integrated supply chain.

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Japanese Broiled Mackerel (Or Salmon or Tuna)

Got this from a friend in a recipe exchange - the sauce is amazing!

Japanese Broiled Mackerel (Or Salmon or Tuna) Rating: 0 Created: Jul 29, 2015 8:21:14 PM

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Temarizushi - Sushi Balls

Making sushi rolls seem a little intimidating? Don't have a sushi matt? These sushi balls are for you! From "Sushi for Wimps". "Te" means hand and "Mari" means ball. The author explains that "the name actually derives form the Samurai era, when the daughters of the wealthy samurais were given beautifully colored and designed (hand) balls, made of silk to play with. These are a typical sushi that a Japanese mom would make at home - and kids love to make them too!" And if kids can make them so can you!!! The recipe calls for "sushi rice". My recipe for sushi rice can be found here: http://ift.tt/1gWosiE

Temarizushi - Sushi Balls Rating: 0 Created: Jul 29, 2015 3:42:09 PM

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Ceylan wins the Frozen Food Foundation Freezing Research Award

The Frozen Food Foundation, in conjunction with the International Association for Food Protection (IAFP), has presented Erdogan Ceylan of the Silliker Food Science Center with the sixth annual Frozen Food Foundation Freezing Research Award.

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Could fat be the sixth taste?

In a study published in Chemical Senses, researchers from Purdue University posit that fat should be considered the sixth taste and can be called oleogustus.

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Frutarom acquires Scandia Citrus

Frutarom Industries has announced the acquisition of the business operations and assets of Scandia Citrus, which specializes in the research and development, manufacture, and sales and marketing of specialty solutions in the field of citrus, for approximately $6 million.

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Genetics may play a role in sweet taste perception

A new study from Monell Chemical Senses Center and the QIMR Berghofer Research Institute suggests that a single set of genes affects a person’s perception of sweet taste, regardless of whether the sweetener is a natural sugar or a noncaloric sugar substitute.

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20-Minute Spicy Sriracha Ramen

adapted from Baker by Nature. I also added some broccoli and edamame to mine for some extra nutrition and color! Feel free to experiment with add-ins.

20-Minute Spicy Sriracha Ramen Rating: 0 Created: Jul 27, 2015 7:04:05 PM

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Japanese Style Salad Dressing

Simple and delicious. Add a dash of ginger (fresh or powdered) for a bit of zing. As written this recipe serves one. if you are increasing the amount, you can substitute 1/2 vegetable oil for the sesame.

Japanese Style Salad Dressing Rating: 0 Created: Jul 27, 2015 2:18:10 AM

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Tsukuri Jyouyu - Soy Sauce for Sashimi

In Japan they serve sushi with Tsukuri Jyouyu which is a blend of soy and mirin. The mirin "adds a special aroma to the soy sauce, enhancing the taste of the plain fish". From "Sushi Whimps". This recipe seems easy to halve.

Tsukuri Jyouyu - Soy Sauce for Sashimi Rating: 0 Created: Jul 25, 2015 11:07:57 PM

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Palm oil market to be worth $88 billion by 2022

The global palm oil market is expected to be worth $88 billion by 2022, according to a new study conducted by Grand View Research.

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Private label special needs products offer cost savings

Private label versions of special needs products such as gluten- and lactose-free foods and dye-free nonfood items can offer consumers significant savings.

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USDA, Microsoft to launch challenge to address food resiliency

The U.S. Dept. of Agriculture has partnered with Microsoft to create the Innovation Challenge, which hopes to find ways to achieve better food resiliency by examining how climate change will affect the U.S. food system.

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Ebi Nigiri - Shirmp

Nigiri means "squeeze" in Japanese. Nigiri is made be gently squeezing small amounts of sushi rice into small rectangular shapes, and topping them with bite sized pieces of fish or other foods. The definition of good nigiri is that it doesn't fall apart when you transfer it from the plate to your mouth. From "Sushi for Wimps" my favorite sushi cookbook! If you need a recipe for sushi rice, here's one from the same book: http://ift.tt/1gWosiE. I often check out you tube videos to see how to form the sushi rice.

Ebi Nigiri - Shirmp Rating: 0 Created: Jul 26, 2015 4:24:42 PM

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Sushi Rice

Sushi rice is the basis for sushi! The author of "Sushi for Wimps" suggests that cooking it yourself on the stove is preferred to using a rice maker. I must admit, I didn't "fan the rice" more than a minute or two, but I did mix the mixture regularly until cool. One day I'll have the patience to follow the recipe exactly, until then, I'll feel okay about taking a short cut or two. (the yield is approximate but it's enough for a sushi dinner). A simple recipe for "sushi vinegar" can be found here: http://ift.tt/1GPRrcL.

Sushi Rice Rating: 0 Created: Jul 26, 2015 12:17:29 AM

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Teriyaki Sauce

From "Sushi for Whimps" (love this book!) - The author says that while teriyaki is very popular around the world, it's less so in Japan. "Teri" means shine or glaze and "yaki" means grill. Teriyaki works well for marinating, grilling and as a dipping sauce. The cooking time is mostly unattended. I'm not sure exactly how much it yields, but I'm guessing about a cup.

Teriyaki Sauce Rating: 0 Created: Jul 25, 2015 11:31:18 PM

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Karashisumiso Japanese Sauce

This sauce is great for seafood, sushi and steamed veggies. Store indefinitely in the refrigerator From "Sushi for Wimps". (The recipe for ingredient for sushi vinegar http://ift.tt/1GPRrcL)

Karashisumiso Japanese Sauce Rating: 0 Created: Jul 25, 2015 11:20:17 PM

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Tsukuri Jyouyu - Soy Sauce for Sashim

In Japan they serve sushi with Tsukuri Jyouyu which is a blend of soy and mirin. The mirin "adds a special aroma to the soy sauce, enhancing the taste of the plain fish". From "Sushi Whimps". This recipe seems easy to halve.

Tsukuri Jyouyu - Soy Sauce for Sashim Rating: 0 Created: Jul 25, 2015 11:07:57 PM

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Sushizu - Sushi Vinegar

"Sushi vinegar makes or breaks the taste of sushi rice." This recipe is from my favorite (and only sushi cookbook) "Sushi for Whimps". I love that this keeps indefinitely and it seems easy to halve.

Sushizu - Sushi Vinegar Rating: 0 Created: Jul 25, 2015 10:54:25 PM

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Grilled Chicken Wings - Japanese Style

Mark Bittman describes the best Japanese chicken wings as "Salty, sweet and aromatic". This recipe seems easy and tasty!

Grilled Chicken Wings - Japanese Style Rating: 0 Created: Jul 25, 2015 1:41:41 AM

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Negima - Beef Scallion Rolls

The most difficult part of making Negima is said to be slicing the meat thin enough to wrap around the scallions. Worth asking a butcher for ultra-thin cut sirloin. maybe freezing the meat a bit first would make it easier to slice at home. Possibly easier is using pork, chicken, or veal sold as thin cutlets. With a little pounding they're thin enough. From Bittman's Best Recipes in the World.

Negima - Beef Scallion Rolls Rating: 0 Created: Jul 25, 2015 1:11:41 AM

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Salt-Grilled (Broiled) Fish

Mark Bittman does a great job of explaining this simple, but strangely intimidating recipe. 3 ingredients how hard could it be?? "Best done with small firsh - four 1 pound red snapper or black bass are ideal." A note about broilers. "Bear in mind that some broilers (especially electric ones) may cycle on and off, which is undesirable here; if you prop open the door, the heating element is more likely to remain on." (I guessed at a 1/2 cup of coarse salt since I have to put an amount with each ingredient.)

Salt-Grilled (Broiled) Fish Rating: 0 Created: Jul 25, 2015 12:08:22 AM

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Kroger Recalls Seasonings for Possible Salmonella Contamination

The Kroger Co. said today it is recalling Kroger Ground Cinnamon, Kroger Garlic Powder, Kroger Coarse Ground Black Pepper and Kroger Bac’n Buds sold in its retail stores due to possible contamination from Salmonella.

A sample of Kroger Garlic Powder from a store in North Augusta, South Carolina was tested by the FDA and found to be contaminated with Salmonella. To date, no illnesses have been reported in connection with these products. Out of an abundance of caution, the company has recalled all four seasonings produced on the same equipment in the same facility.

Stores under the following names in the 31 states where Kroger operates are included in this recall: Kroger, Ralphs, Food 4 Less, Foods Co., Fred Meyer, Fry’s, King Soopers, City Market, Smith’s, Dillons, Baker’s, Gerbes, Jay C, Ruler Foods, Pay Less, Owen’s, and Scott’s.

Kroger has removed the potentially affected items from store shelves and initiated its customer recall notification system that alerts customers who may have purchased recalled Class 1 products through register receipt tape messages and phone calls.

Kroger is recalling the following items:

Product	UPC	Codes	Size
Kroger Ground Cinnamon	1111070034	Sell by: May 19 18PS4	18.3 oz
Kroger Garlic Powder	1111070039	Sell by: May 18 17PS4	24.7 oz
Kroger Coarse Ground Black Pepper	1111070041	Sell by: May 18 18PS4Sell by: May 19 18PS4	17.1 oz
Kroger Bac’n Buds	1111070025	Sell by: May 20 18PS4	12.0 oz

 

Customers who have purchased the above products should not consume them and should return them to a store for a full refund or replacement.

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Instinct Raw Chicken Formula for Dogs Recalled for Salmonella Contamination

Nature’s Variety has announced a voluntary recall of their Instinct Raw Chicken Formula for dogs with a “Best By” date of 04/27/16 because these products may be contaminated with Salmonella.

The affected products are limited to the Instinct Raw Chicken Formula Frozen Diets packaged in the following forms:

• UPC# 769949611431 – Instinct Raw Chicken Formula Bites for Dogs 4 lb.; Best By 04/27/16
• UPC# 769949611448 – Instinct Raw Chicken Formula Bites for Dogs 7 lb.; Best By 04/27/16
• UPC# 769949611486 – Instinct Raw Chicken Formula Patties for Dogs 6 lb.; Best By 04/27/16

The “Best By” date is located on the back of the package below the seal. The affected product was distributed through retail stores in the United States and limited distribution in Canada. No other Nature’s Variety products are affected.

No illnesses have been reported to date. Even though no illnesses have been reported, consumers should follow the Simple Handling Tips published on the Nature’s Variety package when disposing of the affected product.

Nature’s Variety became aware of a potential issue after receiving notification from the FDA that a routine surveillance sample of seven pound Instinct Raw Chicken Bites for dogs tested positive for Salmonella.

Consumers feeding the affected product should discontinue use and monitor their pet’s health, and contact their veterinarian if they have concerns. Consumers who have purchased one of the above products can obtain a full refund or exchange by either returning the product in its original packaging or bringing a proof of purchase back to their retailer.

Salmonella can affect animals eating the products and there is risk to humans from handling contaminated pet products, especially if they have not thoroughly washed their hands after having contact with the products or any surfaces exposed to these products.

Healthy people infected with Salmonella should monitor themselves for some or all of the following symptoms: nausea, vomiting, diarrhea or bloody diarrhea, abdominal cramping and fever.

Rarely, Salmonella can result in more serious ailments, including arterial infections, endocarditis, arthritis, muscle pain, eye irritation, and urinary tract symptoms. Consumers exhibiting these signs after having contact with this product should contact their healthcare providers.

Pets with Salmonella infections may be lethargic and have diarrhea or bloody diarrhea, fever, and vomiting. Some pets will have only decreased appetite, fever and abdominal pain. Infected but otherwise healthy pets can be carriers and infect other animals or humans. If your pet has consumed the recalled product and has the symptoms, please contact your veterinarian.

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Miso-Broiled Scallops

This is so easy. The cooking time listed reflects 1/2 hour of marination time, but it can be as little as 15 minutes or as long as 24 hours. The recipe doesn't specify which kind of miso, I would assume it's white or yellow miso. This recipe comes from Mark Bittman's Best Recipes in the World. He says "it's a traditional dish, in some parts of Japan the home-cooking equivalent of slathering something with barbecue sauce before cooking. For ease of use and strict authenticity, the miso should be thinned with mirin - it's too thick to use straight. Mark talks about different types of mirin and suggests that hon-mirin is superior to aji-mirin, all good if you have access to a good Asian market!

Miso-Broiled Scallops Rating: 0 Created: Jul 24, 2015 11:16:07 PM

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Hiyashi Somen - Cold Noodles With Dipping Sauce Mark Bittman

Simple, quick and cold. This seems like the perfect hot summer lunch or light dinner! This is so easy to "jazz up" with toppings on the side. Poached and chilled shrimp, cilantro, thinly sliced cucumbers, ginger; just serve on the side and let guests add what they like! From Mark Bittman's The Best Recipes in the World. Mark's note: If you want to significantly speed up an already fast dish, skip the dried shrimp and sugar.

Hiyashi Somen - Cold Noodles With Dipping Sauce Mark Bittman Rating: 0 Created: Jul 24, 2015 10:24:20 PM

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Green Pepper Chinese Dumplings

This is a nice simple vegetarian dumpling with very few ingredients. They taste nice and fresh. All the spicing is in the sauce, which you can adjust to your own taste. If you can't find dumpling wrappers, you can make your own or you can substitute ravioli or won ton wrappers. The amount of filling will vary according to the size of your wrapper. Don't put too much in, or the dumpling will burst.

Green Pepper Chinese Dumplings Rating: 0 Created: Jul 24, 2015 7:21:48 PM

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Grilled Tofu on a Stick (Tofu Dengaku)

This Japanese dish makes a nice appetizer or snack. No muss no fuss because it's served on a stick. From Japanese Cuisine For Everyone b yYukiko Moriyama.

Grilled Tofu on a Stick (Tofu Dengaku) Rating: 0 Created: Jul 24, 2015 3:09:18 AM

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Vegetarian Kombu Dashi

This recipe uses kelp but no bonito flakes. Dashi is a basic soup stock. This recipe can be prepared in advance and stored in the fridge 2-3 days or frozen. Taken from Japanese Cuisine for Everyone by Yukiko Moriyama.

Vegetarian Kombu Dashi Rating: 0 Created: Jul 24, 2015 2:49:42 AM

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Chicken Pet Foods Because of Possible Salmonella Health Risk

Bravo Pet Foods of Manchester, CT is recalling select lots of Bravo Chicken pet foods for dogs and cats due to concerns of the possible presence of Salmonella.

The recall was initiated after routine testing by the New York State Department of Agriculture revealed the presence of Salmonella spp. Poly A contamination.

All products tested negative by a third party independent laboratory prior to release for distribution to consumers.

No additional products are affected by this recall. The company has received no reports to date of illness in either people or animals associated with these products.

Salmonella can cause serious illness or fatal infection in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short term symptoms such as high fever, severe headache, stiffness, nausea, abdominal cramping and diarrhea. Consumers exhibiting these signs after having contact with this product should contact their healthcare providers. Always use proper caution when handling raw foods.

The following product is being voluntarily recalled because of the possible presence of Salmonella.

Product	Item #	Size	Best Used by	UPC
Bravo Blend Chicken diet for dogs & cats – Chub	21 – 102	2 lb (32 oz.) chub	12-05-16	829546211028

 

105 cases of this product were sold to distributors, retail stores, internet retailers and directly to consumers in the US.

The following products did not test positive for Salmonella, but are also being voluntarily recalled out of an abundance of caution because they were manufactured in the same manufacturing facility on the same day as the product that tested positive.

Product	Item #	Size	Best Used by	UPC
Bravo Balance Chicken Dinner for dogs – Patties	21 – 401	3 lb (48 oz.) bag	12-05-16	829546214012
Bravo Balance Chicken Dinner for dogs – Chub	21 – 402	2 lb (32 oz.) chub	12-05-16	829546214029
Bravo Blend Chicken diet for dogs & cats – Patties	21 – 508	5 lb (80 oz.) bag	12-05-16	829546215088

 

These products were sold to distributors, retail stores, internet retailers and directly to consumers in the US.

The recalled product should not be sold or fed to pets. Pet owners who have the affected product at home should dispose of this product in a safe manner (example, a securely covered trash receptacle).

To submit a claim, pet owners should return to the store where they bought the product.

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Campbell to reformulate products, expand organic offerings

Campbell Soup Co. provided an update on the company’s key strategic imperatives and announced plans to reformulate some of its products. These include kids’ soups, which will be reformulated to include fewer ingredients.

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ESHA, Premier reach supplier agreement for software

ESHA Research and Premier, a leading healthcare improvement company, have reached a group purchasing agreement that will allow Premier members to take advantage of special pricing and terms to obtain ESHA’s Food Processor Nutrition Analysis software.

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FDA proposes additional revisions to Nutrition Facts label

The U.S. Food and Drug Administration announced that it is proposing additional revisions to the Nutrition Facts label for packaged foods that would require the percent daily value (%DV) for added sugars be declared.

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Shimadzu Scientific Instruments names new president

Shimadzu Corp. announced the appointment of Katsuaki Kaito to president of Shimadzu Scientific Instruments (SSI). He will oversee all sales and management functions for the company, which is the American subsidiary of Shimadzu Corp., based in Kyoto.

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Veal Trimmings Recalled for Potential E. Coli Contamination

Brown Packing Company of South Holland, IL, is recalling an undetermined amount of beef (veal) trimmings that may be contaminated with E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC), the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced on Thursday, July 23, 2015.

The raw, boneless beef (veal) trimmings were produced from Feb. 21, 2014, through July 17, 2015. The following products are subject to recall:

• Approx. 60-lb. boxes  of “DUTCH VALLEY VEAL”
• Various weight generically labeled combo bins of fresh of beef veal trimmings

The products subject to recall bear the establishment number “EST. 167” inside the USDA mark of inspection printed on boxes. Lot code numbers printed on product labels will range from “4000” through “4313” and “5167” through “5365.” The products were shipped to distributors and retail locations in Colorado, Georgia, Illinois, Iowa, Louisiana, Missouri, New Jersey and Ohio.

The problem was discovered by FSIS upon receiving positive test results for E. coli O157:H7 and non-O157:H7 STEC while performing verification activities at the establishment and observing other non-compliances. Additionally, it was learned that those trimmings were potentially co-mingled with other products and portions of those products were shipped to other than cooking facilities.

FSIS and the company have received no confirmed reports of illnesses associated with consumption of these products. Anyone concerned about an illness should contact a healthcare provider.

E. coli O157:H7 and non-O157 STEC are potentially deadly bacteria that can cause dehydration, bloody diarrhea and abdominal cramps 2-8 days (3-4 days, on average) after exposure the organism. While most people recover within a week, some develop a type of kidney failure called hemolytic uremic syndrome (HUS). This condition can occur among persons of any age but is most common in children younger than 5 years old and older adults. It is marked by easy bruising, pallor, and decreased urine output. Persons who experience these symptoms should seek emergency medical care immediately.

FSIS and the company are concerned that some product may be frozen and in consumers’ freezers.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at http://ift.tt/1gO8Ec3.

FSIS advises all consumers to safely prepare their raw meat products, including fresh and frozen, and only consume beef that has been cooked to a temperature of 145 degrees F for steaks and roasts (with a three-minute rest time) and 160 degrees F for ground product. The only way to confirm that beef products are cooked to a temperature high enough to kill harmful bacteria is to use a food thermometer that measures internal temperature.

Consumers with questions regarding the recall can contact Mike Jedlicka, company operations director, at (708) 849-7990.

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Cargill to invest $30 million in Ecuador shrimp feed facility project

Cargill announced that it will invest $30 million and enter into a joint venture with Naturisa to build a shrimp feed facility near Guayaquil, Ecuador.

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House passes bill banning mandatory state GMO labeling

The U.S. House of Representatives passed HR1599, the Safe and Accurate Food Labeling Act of 2015, a bill that bans states from requiring mandatory labeling for foods that contain genetically modified ingredients.

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Percolation useful in removing arsenic in rice

Cooking rice using percolating technology is an ideal method for removing arsenic, according to a study published in PLOS ONE.

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Roka Bioscience receives AOAC certification for Listeria assay

Roka Bioscience has announced that its Atlas Listeria Environmental Detection Assay (Atlas LE Assay) has received AOAC Performance Tested Methods certification from the AOAC Research Institute (AOAC-RI).

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Chawan-Mushi (Japanese Custard Soup)

Super simple yet very delicious! Although it is called soup, it is prepared like a custard with a similar consistency.

Chawan-Mushi (Japanese Custard Soup) Rating: 0 Created: Jul 22, 2015 6:28:26 PM

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Sweet-And-Sour Teriyaki Wings

The name says its all! Sweet-and-sour sauce can sometimes be called duck sauce. They are pretty interchangeable and can be found in the supermarket ethnic aisle. Taste may differ by brand, so if you like the sauce on the sweet side, you can add 1 to 2 tablespoons of brown sugar to it. If you like it spicy, you might want to add 2 to 3 dashes of hot pepper sauce.

Sweet-And-Sour Teriyaki Wings Rating: 0 Created: Jul 22, 2015 5:59:27 PM

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Japanese Ginger Salad

This is a simple Japanese salad recipe that can be made at home that is similar to what you get in restaurants and in Bento boxes!

Japanese Ginger Salad Rating: 0 Created: Jul 22, 2015 5:52:15 PM

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Miso Broth Ramen

Japanese-style noodle bars are popping up everywhere these days, but you can enjoy them at home easily enough! It's quite simple, and it just might help you sleep! The miso and egg are excellent sources of tryptophan (you know, the thing in turkey that makes you drowsy), and the complex carbs in the noodles help your brain convert tryptophan to the hormones serotonin and melatonin, which help regulate sleep. The miso broth base can be kept in the fridge for up to four days. Simmer and add the vegetables and noodles whenever you crave a soothing snack!

Miso Broth Ramen Rating: 0 Created: Jul 22, 2015 5:47:23 PM

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Dr. Weil's Miso Soup

Miso soup is the Japanese version of chicken soup - a combination soul food and comfort food. It is traditionally eaten at breakfast in Japan as a daily staple. Miso is a paste made from fermented soybeans, and is full of antioxidants like vitamin E, as well as protective fatty acids. It's healthful and delicious, and the Japanese say that the linoleic acid in miso promotes soft skin. The soybeans miso is made from also contain isoflavones and other elements that provide protection against some forms of cancer. To preserve these properties, miso should not be boiled. Add it to a soup after it has been removed from direct heat.

Dr. Weil's Miso Soup Rating: 0 Created: Jul 22, 2015 5:33:48 PM

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Fish meal supply depleting alternatives needed

Thanks to explosive growth in farmed fishing—aquaculture—demand for fish meal and fish oil for feed is expected to outpace supply as early as 2016, with that difference growing to 16 million metric tons in 2025.

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Nestlé opens frozen and chilled food R&D center

Nestlé announced that is has opened a $50 million research and development center in Solon, Ohio, to focus on new product development for its global frozen and chilled food businesses.

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SK Food receives SQF certification

SK Food has earned SQF (Safe Quality Food) certification at its processing facility, SK Food Specialty Processing, located in Moorhead, Minn., and has been granted an “excellent” audit rating.

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UK changes sugar and fiber intake recommendations

The United Kingdom’s Scientific Advisory Committee on Nutrition (SACN) released a new report on carbohydrates on July 17 that contained new recommendations for sugar and fiber intake.

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Asian Chicken and Beef Stirfry for Two

A simple, tasty Asian style Stirfry dish with a slightly spicy kick and a whole lot of flavor. Serves two but can easily be made in larger portions for a family meal.

Asian Chicken and Beef Stirfry for Two Rating: 0 Created: Jul 21, 2015 11:26:06 AM

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Hot BBQ Daeji Bulgogi

Spicy Korean pork, grilled or pan fried to perfection. This stuff is seriously the best. I eat it with kimchi, lettuce, and steamed long grain Thai sticky rice.

Hot BBQ Daeji Bulgogi Rating: 0 Created: Jul 21, 2015 11:22:26 AM

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Colorado Company Recalls Pet Chews Due to Salmonella Risk

The Natural Dog Company Inc. of Windsor, CO, is recalling its 12-oz. bags of 12″ Tremenda Sticks pet chews because they have the potential to be contaminated with Salmonella.

Salmonella can affect animals eating the product, and there is risk to humans from handling contaminated products, especially if they have not thoroughly washed their hands after having contact with the products or any surfaces exposed to these products.

The recalled 12″ Tremenda Sticks were distributed to retail stores in CA, CO, FL, IL, MO, MT, NC, OH, UT and WA.

The potential for contamination was noted after a Colorado Department of Agriculture inspection of the product revealed the presence of Salmonella in a sample taken from a 12-oz. package of 12″ Tremenda Sticks.

Production of the product has been suspended while FDA and the company continue their investigation into the source of the problem.

The recalled product comes in a 12-oz. bag without a lot number or expiration date and with UPC number 851265004957. Products with new packaging, which includes both a lot number and expiration date but the same UPC, are not affected by this recall.

No illnesses have been reported to date in connection with this problem.

Consumers who have purchased 12-oz. packages of 12″ Tremenda Sticks should discontinue use of the product and may return the unused portion to the place of purchase for a full refund. Consumers with questions may contact the company at 1-888-424-4602, Monday through Friday, 9 a.m. to 5 p.m. MDT.

Healthy people infected with Salmonella should monitor themselves for some or all of the following symptoms: nausea, vomiting, diarrhea or bloody diarrhea, abdominal cramping and fever. Rarely, Salmonella can result in more serious ailments, including arterial infections, endocarditis, arthritis, muscle pain, eye irritation, and urinary tract symptoms. Consumers exhibiting these signs after having contact with this product should contact their healthcare providers.

Pets with Salmonella infections may be lethargic and have diarrhea or bloody diarrhea, fever, and vomiting. Some pets will have only decreased appetite, fever and abdominal pain. Infected but otherwise healthy pets can be carriers and infect other animals or humans. If your pet has consumed the recalled product and has these symptoms, please contact your veterinarian.

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Importer Recalls Raw, Frozen Tuna Linked to Salmonella Outbreaks

Osamu Corporation of Gardena, CA, is recalling Frozen Yellow Fin Tuna Chunk Meat (Lot #68568) sold to AFC Corporation of Rancho Dominquez, CA, and sourced from one processing plant in Indonesia. The company took this action because officials with the Minnesota Department of Health found that samples of this product from one retail location in Minnesota were contaminated with Salmonella.

The Frozen Tuna Yellow Fin Chunk Meat (Lot #68568) was shipped to AFC from 05/20/15 to 05/26/15. AFC has removed the product from the marketplace and is destroying any remaining product it has, according to the statement from Osamu Corporation.

AFC has sushi franchises nationwide in many different grocery stores and it is sold from sushi counters.

Raw, frozen tuna in sushi has also been linked to two Salmonella outbreaks which have sickened 6o people in 11 states, hospitalizing 11 of them. Osamu Corporation’s announcement noted there have been two reports of illness to date associated with exposure to AFC sushi in Minnesota.

Consumers concerned about whether the sushi they purchased contains the recalled tuna product should check with the store where they purchased the sushi. That store will be able to determine if it used the recalled product to prepare the sushi. Osamu Corporation said that at this time it does not believe that the recalled product or sushi made with the recalled product is available for purchase by consumers.

Customers who have purchased the Frozen Tuna Yellow Fin Chunk Meat (Lot #68568) are urged to return it to the distributor for a full refund. Consumers with questions may contact the company at (310) 849-8881, Monday through Friday, 8 a.m. to 5 p.m. (PDT).

Salmonella bacteria can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain.

In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (e.g., infected aneurysms), endocarditis and arthritis.

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Diamond Foods opens innovation center

Diamond Foods unveiled its new 7,000 sq ft innovation center in Salem, Ore., located next to the Kettle Brand potato chip facility.

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Gamay Foods opens new Innovation Center

Gamay Foods, a supplier of dairy flavor systems, custom seasonings, and sauces, has opened a new Innovation Center in New Berlin, Wis.

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Shoppers want faster checkout, interactive packaging

Eight-eight percent of U.S. adults want a faster checkout experience, with a combined 50% calling out slow checkout speeds and long lines as their top complaints, according to a study conducted online by Harris Poll and commissioned by Digimarc Corp.

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Takasago opens new center in Mexico

Coinciding with its 35th anniversary, Takasago de Mexico opened its new Creative Center for Flavors and Fragrances in Tlalnepantla, Estado de Mexico, on May 11

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US Foods names Pietro Satriano president, CEO

US Foods has named Pietro Satriano its next president and chief executive officer, effective July 13, 2015.

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Aspen Foods recalls frozen, raw, stuffed, breaded chicken products

Aspen Foods, a division of Koch Poultry, Chicago, is recalling approximately 1,978,680 lb of frozen, raw, stuffed, and breaded chicken product that may be contaminated with Salmonella Enteritidis.

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European Commission clears Cargill to acquire ADM’s chocolate business

The European Commission granted Cargill conditional clearance to purchase the European chocolate business of Archer Daniel Midlands Co., completing the deal’s regulatory approval process.

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Kraft Heinz to move Illinois headquarters to Chicago

The Illinois headquarters of the newly formed The Kraft Heinz Co. will be located in downtown Chicago, according to the Chicago Tribune.

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Mérieux NutriSciences rededicates Illinois laboratory in memory of John H. Silliker

Mérieux NutriSciences has renamed its North American flagship laboratory in Crete, Ill., the Dr. John H. Silliker Solution Center in honor of the late founder of Silliker Laboratories

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Mondelēz completes acquisition of majority stake in Kinh Do

Mondelēz International has completed the acquisition of an 80% stake in Kinh Do, Vietnam’s leading snacks business.

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Murry’s recalls chicken products due to Staphylococcal enterotoxin contamination

Murry’s, Lebanon, Pa., is recalling approximately 20,232 lb of gluten-free breaded chicken nugget product that tested positive for Staphylococcal enterotoxin.

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Pasta Udang Berempah Pedas

Pasta with sauteed prawns and a rich spicy tomato sauce.

Pasta Udang Berempah Pedas Rating: 0 Created: Jul 19, 2015 7:17:43 AM

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94% of Americans snack daily

Snacking may very well be the new American pastime. According to the recent report from Mintel, “Snacking Motivations and Attitudes U.S. 2015,” nearly all Americans (94%) snack at least once a day.

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AAK breaks ground on new innovation center

AAK, a producer of specialty vegetable fats, has announced the groundbreaking of its new innovation center.

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Low vitamin D may be linked to osteoarthritis in the knee

A study published in AgResearch magazine shows that low vitamin D in your diet may increase the risk of developing the painful condition known as osteoarthritis in the knees.

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U.S. House committee approves anti-GMO labeling law

According to Reuters, U.S. food companies and other opponents of genetically modified food labeling notched a key victory on July 14 as the House Agriculture Committee approved a measure banning mandatory labeling as well as local efforts to regulate genetically engineered crops.

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Majority of Americans not eating enough fruit, veggies

A new study by the U.S. Centers for Disease Control and Prevention (CDC) shows that during 2007–2010, half of the total U.S. population consumed less than 1 cup of fruit and less than 1.5 cups of vegetables daily.

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PepsiCo announces leadership appointments

PepsiCo has announced a series of leadership appointments that support the company’s global business priorities and growth strategies.

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Sensus America, Ganeden form strategic fiber–probiotic

Sensus America, part of Netherlands-based inulin manufacturer Sensus, and Ganeden, the manufacturer of patented strains of probiotics, have formed a strategic alliance.

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Yeast beta glucan may improve post-exercise immunity

A study presented at the National Strength and Conditioning Association annual conference in Orlando, Fla., shows that Wellmune, a proprietary brand of baker’s yeast beta glucan, may help improve mucosal immunity post-exercise amongst general, non-exercising adults.

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FDA extends menu labeling compliance date to December 2016

The U.S. Food and Drug Administration (FDA) has announced it is extending the compliance date for the menu labeling rule to Dec. 1, 2016, for those covered by the rule.

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Nearly 2 Million Pounds of Frozen, Raw Stuffed Chicken Products Recalled

Aspen Foods, a division of Koch Poultry Company of Chicago is recalling approximately 1,978,680 pounds of frozen, raw, stuffed and breaded chicken product that may be contaminated with Salmonella Enteritidis.

The frozen, raw, stuffed and breaded chicken items were produced between April 15, 2015 and July 10, 2015 with “best if used by” dates between July 14, 2016 and October 10, 2016.

The product subject to recall bears the establishment number “P-1358” inside the USDA mark of inspection. This product was shipped to retail stores and food service locations nationwide.

Click to view a PDF of the full list of recalled products.

FSIS was notified of a cluster of Salmonella Enteritidis illnesses on June 23, 2015. Working in conjunction with Minnesota State Departments of Health and Agriculture, FSIS determined that there is a link between the frozen, raw, stuffed and breaded chicken products from Aspen Foods and this illness cluster.

Based on epidemiological evidence and traceback investigations, three case-patients have been identified in Minnesota with illness onset dates ranging from May 9, 2015 to June 8, 2015. FSIS continues to work with the Minnesota Departments of Health and Agriculture as well as the Centers for Disease Control and Prevention on this investigation.

Consumption of food contaminated with Salmonella can cause salmonellosis, one of the most common bacterial foodborne illnesses. The most common symptoms of salmonellosis are diarrhea, abdominal cramps, and fever within 12 to 72 hours after exposure to the organism. The illness usually lasts 4 to 7 days.

Most people recover without treatment. In some persons, however, the diarrhea may be so severe that the patient needs to be hospitalized. Older adults, infants, and persons with weakened immune systems are more likely to develop a severe illness. Individuals concerned about an illness should contact their health care provider.

FSIS and the company are concerned that some product may be in consumers’ freezers. Although the product subject to recall may appear to be cooked, this product is in fact uncooked (raw) and should be handled carefully to avoid cross-contamination in the kitchen. Particular attention needs to be paid to safely prepare and cook these raw poultry products to a temperature of 165° F checking at the center, the thickest part and the surface of the product.

This frozen, raw, stuffed and breaded chicken product was labeled with instructions identifying that the product was raw and included cooking instructions for preparation. Some case-patients reported following the cooking instructions on the label and using a food thermometer to confirm that the recommended temperature was achieved. Therefore, FSIS advises all consumers to treat this product like a raw chicken product. Hands and any surfaces, including surfaces that may have breading dislodged from the product, should be cleaned after contact with this raw product. Also, keep raw poultry away from other food that will not be cooked. Use one cutting board for raw poultry and a separate one for fresh produce and cooked foods.

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Chicken and Veggie Udon

Looks really tasty! Looking forward to trying this. Found on Bon Appetit http://ift.tt/1LlaFxl

Chicken and Veggie Udon Rating: 0 Created: Jul 15, 2015 3:28:51 PM

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Chicken Nuggets Recalled for Staphylococcal Enterotixin Risk

Murry’s Inc. of Lebanon, PA, is recalling approximately 20,232 pounds of gluten-free breaded chicken nugget product that tested positive for Staphylococcal enterotoxin, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced Wednesday.

The following product is subject to recall:

• 12-oz. boxes of “Bell & Evans Gluten Free Breaded Chicken Breast Nuggets” with a “Best By” date of March 25, 2016.

The product, bearing establishment number “P-516” inside the USDA mark of inspection, was shipped to an establishment for distribution nationwide.

The problem was discovered by the Colorado Department of Agriculture during a routine retail surveillance and sampling program, which is funded by USDA at a Federal Emergency Response Network lab. After being notified of the positive test result, FSIS conducted traceback activities.

Staphylococcal food poisoning is a gastrointestinal illness. It is caused by eating foods contaminated with toxin-producing Staphylococcus aureus.

Staphylococcus aureus is a common bacterium found on the skin and in the noses of healthy people and animals. Staphylococcus aureus can produce seven different toxins that are frequently responsible for food poisoning.

Staphylococcal enterotoxins are fast-acting, sometimes causing illness in as little as 30 minutes. Thoroughly cooking a food product does not prevent illness, and symptoms usually develop within one to six hours after eating contaminated food. Patients typically experience several of the following symptoms: nausea, vomiting, stomach cramps, and diarrhea. The illness is usually mild, and most patients recover after one to three days.

To prevent Staphylococcal contamination, keep kitchens and food-serving areas clean and sanitized. Keep hot foods hot (more than 140 degrees F) and cold foods cold (40 degrees F or lower). Make sure to wash hands and under fingernails vigorously with soap and water before handling and preparing food. Do not prepare food if you have an open sore or wound on your hands, or if you have a nose or eye infection.

FSIS and the company have received no reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider.

Consumers with questions about the recall can contact Murry’s Customer Service at (800) 638-0215.

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Pickles and Sauces Recalled in WA for Clostridium Botulinum Risk

Homemade of Leavenworth, WA is recalling pickle and sauce products because they may have been improperly produced.

Washington State Department of Agriculture routine sampling discovered that a bottle of Homemade Bread and Butter Pickles had a pH level high enough to allow the growth of Clostridium botulinum. Required records were not available to support that safe processing guidelines were followed on all sauce and pickle products produced at Homemade.

Recalled products are packaged in clear glass bottles with metal caps. There are no lot codes or expiration dates on recalled products. The following products have been recalled:

• Bread and Butter Pickles (16 oz./454 g)
• Icicle Pickles (16 oz./454 g)
• Pickled Beets (16 oz./454 g)
• Chili Sauce (12 oz./340 g)
• Lite BBQ Sauce (12 oz./ 340 g)
• Medium BBQ Sauce (12 oz./340 g)
• Hot BBQ Sauce (12 oz./340 g)
• Horseradish BBQ Sauce (12 oz./340 g)

Consumers are warned not to use the product even if it does not look or smell spoiled.

The recalled products were sold from small retailers and fruit stands in Chelan and Douglas counties in Washington State.

To datem the company has not been notified of illness associated with their products. Robert Eadie, owner of Homemade, believes that “the health of customers is a priority for my company, which is why I am working with the Washington State Department of Agriculture and a recognized process authority to take steps necessary to ensure the safety of my products.”

Consumers who have purchased recalled pickles and sauces are urged to return it to the place of purchase for a refund. Consumers with questions may contact the company at 509-548-5301 Monday through Friday during the hours of 9AM to 5PM PST.

Foodborne botulism is a severe type of food poisoning caused by the ingestion of foods containing the potent neurotoxin formed during growth of the organism. Symptoms can include general weakness, dizziness, double-vision and trouble with speaking or swallowing. Difficulty in breathing, weakness of other muscles, abdominal distension and constipation may also be common symptoms. People experiencing these problems should seek immediate medical attention.

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Sweet Pork

its basically pork with sauce

Sweet Pork Rating: 0 Created: Jul 14, 2015 10:59:17 AM

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Dashi - Alton Brown

I like this version of Dashi from Alton brown for the clarity of directions.

Dashi - Alton Brown Rating: 0 Created: Jul 14, 2015 10:56:13 AM

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Clam Soup - Mark Bittman

From Mark Bittman's "The Best Recipes in the World". This recipe looks simple and quick and has nothing to do with Clam Chowder! He calls for "the smallest hardshell clam you can find (do not use steamers). Hope I can find those in the PNW!

Clam Soup - Mark Bittman Rating: 0 Created: Jul 14, 2015 10:55:35 AM

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Adobo

My take on the Filipino classic! I usually use country style pork ribs, but pick your own favorite: chicken, beef, venison, or whatever. (Lower cook time for leaner meats like chicken and venison).

Adobo Rating: 0 Created: Jul 14, 2015 10:41:01 AM

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Omaha Steaks Recalls Stuffed Chicken Breast Products for Salmonella

Omaha Steaks of Omaha, NE, has recalled stuffed chicken breast products manufactured by Barber Foods, an AdvancePierre Foods company, due to potential Salmonella contamination,

The recalled products were packed on five dates in 2015. A small amount of the product was sold under the Omaha Steaks label and bears the establishment#P-4230A. No other Omaha Steaks chicken products are included in this recall.

Products involved in the recall and their date code, which can be found on the product label, include:

• Chicken Cordon Bleu date code ECREK
• Chicken Kiev date codes EIBOK and ECBIK
• Breast of Chicken with Broccoli & Cheese date codes ECEHK and ECEOK

The company has notified customers who have purchased these products or may have received these products as gifts. If you identify any of these products in your freezer, the company recommends discarding them immediately. For more information or questions pertaining to this recall, contact the Omaha Steaks customer care hotline at (877)-789-7117.

Besides this recall of Omaha Steaks stuffed chicken breast products and the previous Barber Foods frozen, raw chicken products recall, Meijer and Sysco raw, frozen chicken products have also been recalled.

There are two current outbreaks in the Midwest connected to these raw, frozen chicken products. In one outbreak, six people are infected with a strain of Salmonella Enteritidis (five from Minnesota and one from Wisconsin). Two of these six people have been hospitalized, and no deaths have been reported.

In the second outbreak, three people in Minnesota are reportedly infected with a different strain of Salmonella Enteritidis. Two of them have been hospitalized, and no deaths have been reported.

According to the U.S. Centers for Disease Control and Prevention (CDC), consumers should safely handle raw, frozen, breaded, pre-browned, and stuffed chicken products, regardless of brand, in order to prevent foodborne illness.

Other CDC advice includes:

• Read the package carefully. Look for words like “Raw” or “Uncooked” to determine if the product is raw.
• The product may not look raw. It may appear to be pre-cooked because it may be breaded and browned.
• Follow cooking instructions exactly as they are written on the package.
• Use a food thermometer to check that the product has reached an internal temperature of 165 degrees F, checking at the center, the thickest part, and the surface of the product.
• Color is NOT a reliable indicator that poultry has been cooked to a temperature high enough to kill harmful bacteria.
• Clean and disinfect any surfaces and utensils that touched the raw product, including the product packaging, or any breading that falls off.
• Wash your hands with warm soapy water for 20 seconds before and after handling the raw product.

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Slow Cooker Moo Shu Chicken

Per serving: 269 kcal cal., 8 g fat (1 g sat. fat, 2 g polyunsaturated fat, 2 g monounsatured fat), 54 mg chol., 579 mg sodium, 34 g carb., 5 g fiber, 11 g sugar, 16 g pro. Percent Daily Values are based on a 2,000 calorie diet

Slow Cooker Moo Shu Chicken Rating: 0 Created: Jul 10, 2015 9:15:37 PM

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8,000 Pounds of Cashew Split Recalled for Potential Salmonella Contamination

Maya Overseas Foods Inc. of Maspeth, NY, is recalling approximately 8,000 lbs. of Cashew Split (cashews split lengthwise) because the product has the potential to be contaminated with Salmonella.

The Cashew Split was distributed between Feb. 18, 2015, and March 20, 2015, to retailers and restaurants located in New York, New Jersey, Connecticut, Pennsylvania, Massachusetts, and Florida by direct trucking and delivery.

Maya brand Cashew Split was sold uncoded in 7-oz. (UPC 020843230389), 14-oz. (UPC 020843230716), 28-oz. (UPC 020843230327) and 5-lb. (UPC 020843230303) clear plastic pouches. The Cashew Split was also sold in bulk 50-lb. tins.

No illnesses have been reported to date.

The recall was the result of routine FDA sampling at the supplier, which revealed that the bulk Cashew Split contained the bacteria. The company has ceased production and distribution of the product while FDA and the supplier continue to investigate what caused the problem.

Consumers who have purchased Maya brand Cashew Split are urged not to consume the product and to return it to the place of purchase for a full refund. Consumers with questions may contact the company at (718) 894-5145, Monday through Friday, 9 a.m. to 5 p.m. EDT.

Salmonella bacteria can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain.

In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (e.g., infected aneurysms), endocarditis and arthritis.

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Consumers indulge themselves by dining in at restaurants

More customers are sitting down and eating their meal in the restaurant than are carrying it out or using the drive-thru, reports The NPD Group, a global information company.

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Ingredion to acquire Kerr Concentrates

Ingredion, a global provider of ingredient solutions to diversified industries, has agreed to acquire Kerr Concentrates, a privately-held producer of natural fruit and vegetable concentrates, purees, and essences.

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Preserving fresh food longer without chemicals

This month’s FutureFood 2050 series highlights technology leaders working on innovations to impact our food supply in the decades to come.

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The limbic system wins—or does it?

Research shows that rational arguments are often not taken into consideration when someone is embarking on a health change like dieting or purchasing products. In a new ePerspective post, Jeannie Houchins, Vice President of Public Relations and Social Influence at Mullen Lowe, exemplifies how fragile the communication system is when it comes to science and public perception.

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Wisconsin Firm Recalls Raw Pet Treats for Listeria Contamination

Carnivore Meat Company of Green Bay, WI, has recalled two limited batches of Vital Essentials Frozen Beef Tripe Patties and Frozen Beef Tripe Nibblets after the product tested positive for Listeria. No other product manufactured by Carnivore is involved in this recall.

The lots involved are: Vital Essentials Frozen Beef Tripe Patties, UPC 33211 00809, Lot # 10930, Best by date 20160210, and Vital Essentials Frozen Beef Tripe Nibblets, UPC 33211 00904, Lot # 10719, Best by date 12022015. The “Best By” date code and lot # is located on the back of the package.

The affected product was distributed in WA, CA, TX, GA, IL, CO, NM, FL, PA, RI, OH and VT.

If you are a consumer and have purchased a bag of Vital Essentials Frozen Beef Tripe Patties with the “Best By” date code of 20160210, or a bag of Frozen Beef Tripe Nibblets with a “Best By” date code of 12022015, call (920) 370-6542, Monday through Friday, 9 a.m. to 4 p.m. CDT, and someone will assist you in obtaining replacement or a full refund from your local retailer for your original purchase.

If your package of recalled product has been opened, dispose of the raw food in a safe manner by securing it in a covered trash receptacle.

Listeria bacteria are commonly found in soil and water and in some animals. While Listeria can cause illness for humans and some animals, according to the U.S. Food and Drug Administration it is rare for dogs to become ill from Listeria.

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Some Stella & Chewy’s Pet Food Products Recalled for Listeria Risk

Stella & Chewy’s of Milwaukee, WI, is voluntarily recalling some of its products due to concerns about the possible presence of Listeria monocytogenes.

The recall was prompted by a positive test confirming Listeria monocytogenes in Chewy’s Chicken Freeze-Dried Dinner Patties for Dogs, 15 ounce, Lot #111–15, during routine surveillance testing by the Maryland Department of Agriculture.

There have been no reported pet or human illnesses associated with this recall.

As a precautionary measure, Stella & Chewy’s is voluntarily recalling all products nationwide from Lot # 111-15, which includes:

Product Description	Size	UPC	Lot #	Use By
Freeze-­Dried Chewy’s  Chicken  Dinner  for  Dogs	15  oz.	186011000045	111-­‐15	4/23/2016 and  4/26/2016
Freeze-­Dried  Chick,  Chick,  Chicken  Dinner  for  Cats	12  oz.	186011000434	111-­‐15	4/29/2016  and  5/3/2016
Carnivore  Crunch  -­‐  Turkey  Recipe	3.25  oz.	186011001103	111-­‐15	5/3/2016  and  5/4/2016
Frozen  Duck  Duck  Goose  Dinner  Morsels  for  Dogs	4  lb.	186011001394	111-­‐15	4/21/2016
Frozen  Chewy’s  Chicken  Dinner  Morsels  for  Dogs	4  lb.	186011001387	111-­‐15	4/21/2016
Frozen  Surf  ‘N  Turf  Dinner  Patties  for  Dogs	6  lb.	186011000533	111-­‐15	4/21/2016
Frozen  Chewy’s  Chicken  Dinner  Patties  for  Dogs	6  lb.	186011000120	111-­‐15	4/21/2016
Frozen  Chewy’s  Chicken  Dinner  Patties  for  Dogs	3  lb.	186011000038	111-­‐15	4/21/2016

While those listed below have not tested positive for Listeria monocytogenes, the company is also recalling the following products, which may have come into contact with the affected lot:

Product Description	Size	UPC	Lot #	Use By
Freeze-­Dried  Tantalizing  Turkey  Meal  Mixers	18  oz.	186011000229	105-­‐15	5/3/2016
Freeze-­Dried  Tantalizing  Turkey  Meal  Mixers	9  oz.	186011000205	105-­‐15	5/3/2016
Freeze-­Dried  Chick,  Chick,  Chicken  Dinner  for  Cats	12  oz.	186011000434	109-­‐15	4/29/2016
Freeze-­Dried  Chick,  Chick,  Chicken  Dinner  for  Cats	12  oz.	186011000434	104-­‐15	4/23/2016
Carnivore  Crunch  -­‐  Chicken  Recipe	3.25  oz.	186011001080	110-­‐15	5/3/2016
Freeze-­Dried  Tantalizing  Turkey  Meal  Mixers	18  oz.	186011000229	113-­‐15	5/3/2016
Freeze-­Dried  Chewy’s  Chicken  Dinners  for  Dogs	15  oz.	186011000045	114-­‐15	4/26/2016
Freeze-­Dried  Tummy  Ticklin’  Turkey  Dinner  for  Cats	12  oz.	186011000663	114-­‐15	5/4/2016
Freeze-­Dried  Tummy  Ticklin’  Turkey  Dinner  for  Cats	12  oz.	186011000663	115-­‐15	5/4/2016
Freeze-­Dried  Salmon  &  Chicken  Dinner  for  Cats	12  oz.	186011000403	107-­‐15	4/23/2016

Retailers and consumers can find the full product recall list here.

Consumers should look at the lot numbers and UPC codes printed on the bag to determine if that particular product is subject to the recall. People who have purchased these products are instructed to dispose of the food or return it to the place of purchase for a full refund.

Listeria is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.

According to the U.S. Food and Drug Administration, although Listeria can infect many animal species, dogs and cats rarely get listeriosis and they usually don’t show signs of disease.

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BRAC founder named 2015 World Food Prize Laureate

Sir Fazle Hasan Abed of Bangladesh has been announced as the 2015 winner of the World Food Prize, the most prominent global award for individuals whose breakthrough achievements alleviate hunger and promote global food security.

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Craft beer trend sees alcohol content on the rise

With rising health awareness and concern about binge drinking driving sales of low and non-ABV (alcohol by volume) beers among consumers, it seems counter-intuitive that innovation in strongly alcoholic beers should be rising.

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FDA releases supplement to the 2013 Food Code

The U.S. Food and Drug Administration (FDA) has issued the Supplement to the 2013 Food Code.

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Monogram Foods acquires Golden County Foods

Monogram Foods, a manufacturer and marketer of beef jerky, corn dogs, pre-cooked bacon, and other value-added meat products, has announced that is acquiring Golden County Foods located in Plover, Wis.

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Canned Fish Pakora

This is my personal signature recipie only I have this one but I am willing to share it is a big hit in my house and hopefully it would be a big hit in yours too

Canned Fish Pakora Rating: 0 Created: Jul 6, 2015 1:30:21 PM

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Kimchi With Fermented Shrimp and Pineapple

This kimchi is super good. I put pineapple in mine. Original recipe from http://ift.tt/1svE10E

Kimchi With Fermented Shrimp and Pineapple Rating: 0 Created: Jul 6, 2015 1:26:37 PM

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Easy Spicy Mango Chicken

Very easy and tasty Spicy Mango Chicken that can be made in less than 35 minutes!! You can adjust the heat by using mild or hot sweet chili sauce. I like to serve it over white rice.

Easy Spicy Mango Chicken Rating: 0 Created: Jul 6, 2015 12:59:40 PM

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Givaudan doubles flavor production capacity in China

Givaudan, a fragrance and flavor company, has opened its new savory flavors manufacturing facility in Nantong, China.

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JBS USA Pork agrees to purchase Cargill pork business

JBS USA Pork has entered into an agreement with Cargill to acquire the company’s U.S.-based pork business for $1.45 billion.

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Kraft, Heinz merger complete; new leadership team announced

The Kraft Heinz Co. has announced the successful completion of the merger between Kraft and Heinz.

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Nestlé invests $120 million in Dubai factory

Nestlé is investing $120 million in a new manufacturing facility in Dubai to produce coffee and culinary products and cater to rising demand throughout the Middle East.

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Thai-Style Ground Turkey Stir Fry

Adapted from Kalyn's Kitchen.

Thai-Style Ground Turkey Stir Fry Rating: 0 Created: Jul 5, 2015 8:55:02 PM

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Thirteen and a Half Tons of Beef Recalled Just Ahead of 4th of July

Denver’s Lombardi Brothers Meats issued a July 4th Eve recall of approximately 26,975 pounds of tenderized steak and ground beef products that may be contaminated with E. coli O157:H7, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS).

No illnesses are yet known to be associated with the meat, which was distributed to hotels, restaurants and institutional use customers in Colorado, New Mexico, Utah and Wyoming. Lombardi Brothers discovered the problem on June 30 with the company’s sampling program returned a positive E. coli test result. It then found some product made from the same source were shipped into commerce.

E. coli O157:H7 is a potentially deadly bacterium that can cause dehydration, bloody diarrhea and abdominal cramps 2–8 days (3–4 days, on average) after exposure to the organism. While most people recover, some develop a type of kidney failure called hemolytic uremic syndrome (HUS).

The condition can occur among persons of any age but is most common in children under 5-years old and older adults. It is marked by easy bruising, pallor and decreased urine output. Persons who experience these symptoms should seek emergency medical care immediately.

The tenderized steak and ground beef products with generic labeling were produced between June 12 and June 30, 2015.  The products subject to recall bear the establishment number “EST. 772” inside the USDA mark of inspection.

The beef products are subject to the recall include:

• Various catch weights of “BEEF BALL TIP STK CAB”
• Various catch weights of “BEEF TOP SIRLOIN STK CAB”
• Various catch weights of “BEEF TOP SIRLOIN STK CAB BASEBALL”
• Various catch weights of “BEEF COUNTRY CLUB SIRLOIN CAB”
• Various catch weights of “BEEF TOP SIRLOIN CHATEAU CAB”
• Various catch weights of “BEEF PATTY CAB 85/15 2/1R”
• Various catch weights of “BEEF GROUND CAB 75/25”
• Various catch weights of “BEEF GROUND CAB”
• Various catch weights of “BEEF GROUND CAB 80/20”
• Various catch weights of “BEEF GROUND CAB 90/10”
• Various catch weights of “BEEF GROUND CAB 75/25”
• Various catch weights of “BEEF PATTY CAB 85/15 2/1R”
• Various catch weights of “BEEF PATTY CAB 80/20 3-1 RND”
• Various catch weights of “BEEF PATTY CAB 80/20”
• Various catch weights of “BEEF GROUND 80/20  EMP”
• Various catch weights of “BEEF PATTY CAB 75/25”
• Various catch weights of “BEEF PATTY CAB 80/20 2-1 RND”
• Various catch weights of “BEEF PATTY CAB 80/20 2-1 THK”
• Various catch weights of “BEEF PATTY CAB 80/20 8-1”
• Various catch weights of “BEEF PATTY CAB 80/20 3-1 THK”
• Various catch weights of “BEEF PATTY CAB 80/20 4-1 RND”
• Various catch weights of “BEEF PATTY CAB 80/20 4-1 NO U BOARDS”
• Various catch weights of “BEEF PATTY CAB 80/20 2-1 NO UBOARDS”

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers.

USDA advises all consumers to safely prepare their raw meat products, including fresh and frozen, and only consume beef products that have been cooked to a temperature of 145° F for steaks and roasts and 160° F for ground product.

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Dog Food ‘Turkey Sprinkles’ Recalled for Possible Salmonella Contamination

Boulder Dog Food Company is voluntarily recalling the Turkey Sprinkles food enhancer because the product has the potential of being contaminated with Salmonella. Last month, the company recalled Chicken Sprinkles for the same issue.

This voluntary recall is regarding Turkey Sprinkles 3 oz with a “Best By” date of 05/18/16, 05/28/2016 and 05/30/2016, a Lot Number of 743, and a UPC Code of 899883001224. The product is in a clear poly bag. The UPC Code is located in the lower right hand corner of the product label on the front of the bag. The “Best By” date and Lot Number are a label on the back of the bag in the center.

The recalled product consists of 7 bags that were distributed to one retail customer in the State of Colorado, one retail customer in the State of Virginia. Boulder Dog Food Company, L.L.C. has identified and notified the customers to whom the recalled product was sent. If you are in possession of the recalled product, stop using it and return the unused product to either the retailer where it was purchased or directly to Boulder Dog Food Company L.L.C.

The recall is a result of a routine sampling program by the Food and Drug Administration which revealed a “positive” test for Salmonella in Turkey Sprinkles.

One complaint was received from a consumer who had contact with the product.

Salmonella can affect animals eating the product, and there is risk to humans who handle the product, especially if the handler does not thoroughly wash his or her hands after having contact with the Product or any surfaces exposed to the product.

Healthy people handling the product contaminated by Salmonella should monitor themselves for some or all of the following symptoms: nausea, vomiting, diarrhea or bloody diarrhea, abdominal cramping, and fever. Although rare, Salmonella may result in more serious ailments, including arterial infections, endocarditis, arthritis, muscle pain, eye irritation, and urinary tract symptoms. Consumers exhibiting these signs after having contact with the Product should contact their healthcare providers immediately.

Pets with Salmonella infections may be lethargic and have diarrhea or bloody diarrhea, fever, and vomiting. Some pets will have only decreased appetite, fever and abdominal pain. Infected but otherwise healthy pets can be carriers and infect other animals or humans. If your pet has consumed the Product and has exhibited these symptoms, you should contact your veterinarian immediately.

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Barber Foods Recalls Kiev Stuffed Chicken for Possible Salmonella Contamination

Barber Foods, of Portland, Maine is recalling approximately 58,320 pounds of frozen, raw stuffed chicken product that may be contaminated with Salmonella Enteritidis.

The Chicken Kiev item was produced on January 29, 2015; February 20, 2015; and April 23, 2015. The following product is subject to recall:

• 2-lb. 4-oz. cardboard box containing 6 individually pouched pieces of “BARBER FOODS PREMIUM ENTREES BREADED-BONELESS RAW STUFFED CHICKEN BREASTS WITH RIB MEAT KIEV” with use by/sell by date of April 28, 2016, May 20, 2016 and July 21, 2016 and Lot Code number 0950292102, 0950512101, or 0951132202.

The product subject to recall bears the establishment number “P-276” inside the USDA mark of inspection. This product was shipped to Sam’s Club retail stores in Illinois, Minnesota and Wisconsin. The product subject to recall has not been available for retail sales since June 26, 2015; however, FSIS suspects that consumers may have this item in their freezers.

FSIS was notified of a cluster of Salmonella Enteritidis illnesses on June 24, 2015. Working in conjunction with Minnesota State Departments of Health and Agriculture, FSIS determined that there is a link between the Chicken Kiev product from Barber Foods and this illness cluster.

FSIS and the company are concerned that some product may be in consumers’ freezers. Although the product subject to recall may appear to be cooked, this product is in fact uncooked (raw) and should be handled carefully to avoid cross-contamination in the kitchen. Particular attention needs to be paid to safely prepare and cook these raw poultry products to a temperature of 165° F checking at the center, the thickest part and the surface of the product.

Consumption of food contaminated with Salmonella can cause salmonellosis, one of the most common bacterial foodborne illnesses. The most common symptoms of salmonellosis are diarrhea, abdominal cramps, and fever within 12 to 72 hours after exposure to the organism. The illness usually lasts 4 to 7 days.

Most people recover without treatment. In some persons, however, the diarrhea may be so severe that the patient needs to be hospitalized. Older adults, infants, and persons with weakened immune systems are more likely to develop a severe illness. Individuals concerned about an illness should contact their health care provider.

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McDonald’s serving less soda and more dairy, fruit, veggies

McDonald’s has released its first progress report as a part of its commitment to increase customers’ access to fruit and vegetables and help families and children make informed choices in keeping with balanced lifestyles.

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Muscadine grape seed oil may help reduce obesity

A study published in Food and Function shows that muscadine grape seed oil may help mitigate the formation of new fat cells because it produces tocotrienol, an unsaturated form of vitamin E.

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Sysco terminates US Foods merger agreement

Sysco has terminated its merger agreement with US Foods, days after the U.S. District Court in Washington, D.C., granted the Federal Trade Commission’s (FTC) request for a preliminary injunction to block the proposed Sysco-US Foods merger.

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Cargill, Kellogg, ASDA partner to empower women in cocoa farming

Cargill, Kellogg and ASDA Stores, one of Britain’s leading retailers, have launched a series of projects to understand and help overcome the barriers for women in cocoa farming communities in Côte d'Ivoire.

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Colorado State University names Belk endowed chair in meat science

Colorado State University (CSU) has recently named Keith Belk the new Ken and Myra Monfort endowed chair in meat science.

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General Mills plans to cut about 700 more jobs

According to the Star Tribune, General Mills said that it will begin a new round of cost-cutting, chiefly in its international division, that will result in the elimination of 675–725 jobs over the next year.

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U.S. restaurant performance sees slight dip in May

Although same-store sales and customer traffic levels softened somewhat in May, the National Restaurant Association’s Restaurant Performance Index (RPI) remained in positive territory.

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Fast food slow to change

A study published in AgResearch shows that while trans fat content has declined in fast-food chain restaurant meals over the past 18 years, portion sizes have not.

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Natural Grocers Recalls Caribbean Fruit & Nut Mix With Macadamia Nuts for Salmonella Risk

Vitamin Cottage Natural Food Markets Inc., a Lakewood, CO-based natural grocery chain, is recalling one lot of Natural Grocers brand Caribbean Fruit & Nut Mix since the product contains macadamia nuts that have the potential to be contaminated with Salmonella.

This recall was initiated after the company was notified of positive Salmonella findings in product sampled by the U.S. Food and Drug Administration (FDA).

The recalled product is packaged in clear plastic bags with the following Natural Grocers label:

UPC Code	Description	Packed on Date
000080444558	Caribbean Fruit & Nut Mix 10oz	15-148

The product was distributed to Natural Grocers’ 97 stores located in Arkansas, Arizona, Colorado, Idaho, Kansas, Missouri, Montana, Nebraska, Nevada, New Mexico, North Dakota, Oklahoma, Oregon, Texas, Utah, Washington and Wyoming. Consumers can find the specific locations of Natural Grocers stores here.

Only packages bearing the Julian packed on dates listed above are subject to recall.

To date, the company has received no reports of illness. Consumers who may have purchased this product should return it to the store for credit or refund.

Consumers with questions may contact the company by calling Customer Service at (303) 986-4600, ext. 531, Monday through Friday, 8 a.m. to 5 p.m. MDT.

Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.

Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (e.g., infected aneurysms), endocarditis and arthritis.

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