This recipe uses kelp but no bonito flakes. Dashi is a basic soup stock. This recipe can be prepared in advance and stored in the fridge 2-3 days or frozen. Taken from Japanese Cuisine for Everyone by Yukiko Moriyama.
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Rating: 0
Created: Jul 24, 2015 2:49:42 AM
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from Food.com: Asian Recipes http://ift.tt/1KosSLC
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