In Japan they serve sushi with Tsukuri Jyouyu which is a blend of soy and mirin. The mirin "adds a special aroma to the soy sauce, enhancing the taste of the plain fish". From "Sushi Whimps". This recipe seems easy to halve.
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Created: Jul 25, 2015 11:07:57 PM
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from Food.com: Asian Recipes http://ift.tt/1LHGVfz
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