From Mark Bittman's "The Best Recipes in the World". This recipe looks simple and quick and has nothing to do with Clam Chowder! He calls for "the smallest hardshell clam you can find (do not use steamers). Hope I can find those in the PNW!
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Rating: 0
Created: Jul 14, 2015 10:55:35 AM
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from Food.com: Asian Recipes http://ift.tt/1MrzI0l
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