Mac and cheese recalled after reports of allergic reactions

Several consumers have reported allergic reactions after eating Earth Balance brand macaroni and cheese, spurring Boulder Brands Inc. to recall all of the vegan varieties of cheddar and white cheddar flavors of the product.

“Boulder Brands initiated the recall after being informed by consumers that the product may contain a dairy allergen. People with a dairy allergy or sensitivity run the risk of a serious or life threatening allergic reaction if they consume this product,” according to the recall notice posted on the Food and Drug Administration’s website.

“The recalled products were distributed nationally. All affected distributors and retail customers are being notified and the affected products are being removed from store shelves.”

The recall notice did not indicate what retailers received the implicated macaroni and cheese products. The FDA cannot release such distribution information because of federal law regarding “confidential corporate information.”

All products that expire in 2017 are included in the recall. The recalled items can be identified by the code embossed on the bottom of the package. The ‘17’ in the code identifies product that will expire in 2017.

Consumers who have an allergy to dairy should not consume these products. Affected product may be returned to the place of purchase for a full refund. Consumers with questions may contact Boulder Brands at 888-299-7646.

Description	Retail UPC	Best When Used By Dates
Earth Balance Vegan Cheddar Macaroni & Cheese 6-ounce package	0 33776 08050 1	27JAN17RX 28JAN17RX 11MAR17RX 14MAR17RX 15MAR17RX 06JUN17RX 07JUN17RX	08JUN17RX 09JUN17RX 31AUG17RX 01SEP17RX 02SEP17RX 06SEP17RX 07SEP17RX	08NOV17RX 09NOV17RX 30NOV17RX 01DEC17RX 02DEC17RX 05DEC17RX 06DEC17RX
Earth Balance Vegan White Cheddar Macaroni & Cheese 6-ounce package	0 33776 08052 5	29JAN17RX 01FEB17RX 15MAR17RX 16MAR17RX 26AUG17RX	29AUG17RX 30AUG17RX 31AUG17RX 04NOV17RX	07NOV17RX 08NOV17RX 29NOV17RX 30NOV17RX

from Food Recalls – Food Safety News http://ift.tt/2hdW5Qw