I first had this recipe during school lunch at the school I work at in Japan. Even the pickiest of students love this! I asked the nutritionist for the recipe and it soon became a fall and winter staple in my household! It's best with Japanese pumpkin (kabocha), but I imagine that acorn squash or butternut squash would also be delicious!
Rating: 0 Created: Mar 31, 2014 11:28:05 AM |
from Food.com: Asian Recipes http://ift.tt/1iUWAYp
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