A signature dish by Chef Zamzam The savoury body of Marmite is tempered with the refreshing zest of fresh mint leaves. The addition of cili padi really awakens the senses. Crunchy bamboo shoots add a nice texture to the dish.
 | Rating: 0 Created: Apr 1, 2014 12:08:21 PM |
from Food.com: Asian Recipes http://ift.tt/PgIlms
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