Authentically Japanese. Started with this recipe (http://ift.tt/1nxOLYD) but changed up the technique for the chicken so that the skin less fatty and is nice and browned and crispy before the going in the sauce (see more about that technique for this recipe at http://ift.tt/OHIAq1). Combining recipes worked - it was heaven!
 | Rating: 0 Created: Apr 9, 2014 4:13:31 PM |
from Food.com: Asian Recipes http://ift.tt/1enDNXf
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