If you like spicy curry dishes and with coconut milk this is the recipe to try. The original recipe called for Red Paneng Curry Paste, however, this recipe uses the Thai Green Curry paste. Also, Luffa/Chinese Okra is a great vegetable to use. However, a good substitute is using Zucchini (Squash) or any other type of vegetables.
 | Rating: 0 Created: Apr 16, 2014 3:31:42 PM |
from Food.com: Asian Recipes http://ift.tt/1jbGkzw
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