These spicy Shanghi meatballs are a real treat and easy to make as well. Then you can eat as a snack or add on top of Chinese vegetables or into a soup. If adding to a soup use Chinese Okra/Luff and snow pea pods, which makes the soup refreshingly tasty.
 | Rating: 0 Created: Apr 28, 2014 2:05:00 AM |
from Food.com: Asian Recipes http://ift.tt/1m5t9De
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