Clean eating side dish with protein.
Rating: 0 Created: Aug 30, 2014 8:18:41 PM |
from Food.com: Asian Recipes http://ift.tt/1u1djyD
Clean eating side dish with protein.
Rating: 0 Created: Aug 30, 2014 8:18:41 PM |
This recipe was found in a clean eating book and is attributed to Lara Whitley.
Rating: 0 Created: Aug 30, 2014 8:05:42 PM |
Bubier Meats of Greene, ME, has voluntarily recalled 25,192 pounds of beef because the dorsal root ganglia may not have been completely removed. The Maine Department of Agriculture said Friday that state officials had discovered the problem during a review of the company’s slaughter logs.
Federal regulations require removal of the tissue in cattle 30 months of age and older because it can contain bovine spongiform encephalopathy (commonly called “mad cow disease”), which can cause the fatal brain disease in humans who eat tainted beef.
Bubier Meats said carcasses were distributed to Rosemont Market locations in Portland and Yarmouth, ME, and Maine Meat in Kittery, between November 2013 and August 2014.
The products subject to recall include quartered beef carcasses that were stamped with the Maine mark of inspection and establishment number “EST. 4” with the following ship dates: 11/13/13, 11/26/13, 1/2/14, 1/21/14, 2/5/14, 2/19/14, 3/5/14, 3/19/14, 4/2/14, 4/30/14, 5/12/14, 5/28/14, 6/11/14, 6/25/14, 7/9/14, 7/23/14, 8/6/14, 8/20/14.
BSE is a chronic degenerative disease affecting the central nervous system of cattle. It belongs to the group of transmissible spongiform encephalopathies, which include scrapie in sheep and goats and chronic wasting disease of elk and deer.
Consumers with questions about this recall can call Tobie Bubier at (207) 946-5015.
I found this on the inspired dreamer and it sounds delicious.
Rating: 0 Created: Aug 27, 2014 11:11:52 AM |
This easy recipe allows bok choy to turn out perfectly cooked, ideal as a side dish for lean meat or fish.
Rating: 0 Created: Aug 26, 2014 12:39:01 AM |
This is a quick method to stir-fry bok choy so it does not turn mushy and pallid. Remember to treat freshly purchased bok choy like any other leafy green - unwashed in a loosely sealed plastic bag for no more than 3 days.
Rating: 0 Created: Aug 26, 2014 12:08:11 AM |
This version of this fabulous street food is from the Chungking of 1953. If you can get Tientsin preserved vegetables (cabbage) and jahtsai (preserved kohlrabi), that's what really belongs in here. The better the noodles, the better the dish.
Rating: 0 Created: Aug 25, 2014 10:12:09 PM |
This salad keeps fairly well. Time does not include cooking the rice. You can use a sweet onion like Walla walla in place of the red onion. From Stoney Plains Organic Farm.
Rating: 0 Created: Aug 25, 2014 10:07:05 PM |
Most American's aren't familiar with fresh soy beans (edamame) in Chinese cooking. Here's your chance to try a dish. Don't use sliced bamboo shoots, as you have to shred them. You can serve this hot or cold.
Rating: 0 Created: Aug 25, 2014 7:48:45 PM |
For this lovely light dish you can use either Chinese cabbage or Bok Choi. This is an unusual preparation from eastern China. Taken from Kenneth Lao's Complete Encyclopedia of Chinese Cooking.
Rating: 0 Created: Aug 25, 2014 7:27:24 PM |
I love cold Chinese dishes. Another great recipe from my mom's cooking class taught by Yo Yee.
Rating: 0 Created: Aug 25, 2014 7:11:24 PM |
Szechuan pepper is one of the flavors in this dish. Another name for it is prickly ash and it is also used in Indian dishes. Warning, it will make your mouth salivate, but it gets addictive. Another great recipe from Yo Yee.
Rating: 0 Created: Aug 25, 2014 6:54:21 PM |
A recipe I found on-line at Mr.food.com for easy Chinese recipes. Here is what is stated about the recipe: "These Asian Marinated Pork Chops will melt in your mouth, and each bite is packed with great taste!" Sounds delicious and was highly rated so I decided to post for the CQ 2014, China region.
Rating: 0 Created: Aug 25, 2014 5:58:58 PM |
This recipe produces a Japanese appetizer or condiment rich in flavor. This pickled garlic can be eaten on it's own or added to other dishes. Two wonderful uses for this pickled garlic firstly is to stir-fry cooked rice with thinly sliced pickled garlic and secondly to brush the cloves with a little sesame oil and grill them over an open flame or stir-fry until the are soft. Marinating time should be about 7 days.
Rating: 0 Created: Aug 23, 2014 2:44:42 AM |
This recipe produces a traditional Japanese pickle. Quite a lot of people dislike the odor of garlic and this recipe reduces the odor of garlic thru the use of vinegar. Marinating time should be about 2 months and will easily last about 10-11 months.
Rating: 0 Created: Aug 23, 2014 2:20:28 AM |
This recipe produces a sweet Japanese pickle. The honey in which the cloves of garlic are pickled can be used as a cold remedy if you take several spoonfuls thinned with hot water before going to bed. The syrup will be ready in 2-3 days and you should wait to eat the garlic cloves 1 month or more after making.
Rating: 0 Created: Aug 23, 2014 2:00:34 AM |
From Food Network Magazine. These delicious pork skewers are served in lettuce leaves with chopped peanuts, scallions and cucumber for topping. Prep time does not include marinating time.
Rating: 0 Created: Aug 21, 2014 5:58:08 PM |
From Food Network Magazine.
Rating: 0 Created: Aug 21, 2014 5:57:26 PM |
Constellation Brands Beer Division of Victor, NY, has announced a voluntary recall of select packages in the U.S. containing 12-ounce clear glass bottles of its Corona Extra beer that may contain small particles of glass. The recall covers 12-ounce clear bottles in select six-pack, 12-pack and 18-pack packages containing bottles with the production codes listed below.
This recall comes after routine inspections in the company’s quality control laboratory detected defects in certain bottles that could cause small particles of glass to break off and fall into the bottle. The affected bottles came from one of four glass plants run by a third-party manufacturer, which supplies the company with the bottles.
While company officials said they believe that fewer than 1 percent of the bottles produced from the plant may be affected, it is recalling select packages that may contain defective bottles to ensure the safety of consumers. To date, the company has received no reports of injuries resulting from the affected bottles.
The following products are not being recalled:
Consumers who have 12-ounce clear glass bottles of Corona Extra Beer marked with these production codes can click here or call 1-866-204-9407 for instructions on reimbursement. The codes are imprinted on the neck of the bottle. The code also appears on the side panels of cardboard cartons of 12-packs and 18-packs of Corona Extra 12-ounce bottles.
For any additional questions, call the company’s consumer call center at 1-866-204-9407.
www.justataste.com
Rating: 0 Created: Aug 14, 2014 11:32:24 PM |
This is a much yummier and healthier way to feed a craving for Chinese food. We enjoyed these lean pan-seared turkey cutlets seasoned with savory spices and ginger and then drizzled with a sweet and spicy orange-soy-ginger sauce. Serve with steamed vegetables and brown rice, and you have a healthy alternative to ordering not-so-healthy takeout.
Rating: 0 Created: Aug 13, 2014 10:08:40 PM |
McCormick & Company Inc. is initiating a voluntary recall of McCormick® Ground Oregano, 0.75-oz. bottle, UPC 0-523561-6 with code dates BEST BY AUG 21 16 H and AUG 22 16 H due to possible contamination with Salmonella. This recall does not impact any other McCormick Ground, Whole or Oregano Leaves products.
Salmonella is an organism that can cause serious and sometimes fatal infections in young children, elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea, nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses.
No illnesses have been reported to date in connection with this problem.
The product subject to this recall is:
McCormick® Ground Oregano 0.75-oz. bottle
UPC NUMBER: 52100003566 (as seen on label: 0-523561-6)
MCCORMICK ITEM NUMBER: 900356
AFFECTED DATE CODES: BEST BY AUG 21 16 H, BEST BY AUG 22 16 H
SHIPPING DATES: April 4, 2014 to Aug. 5, 2014
STATES SHIPPED TO: AL, AZ, CA, CO, FL, GA, HI, IA, ID, IL, IN, KS, KY, LA, MA, MD, MI, MN, MO, MS, MT, NC, ND, NE, NH, NJ, NY, OH, OK, OR, PA, SC, SD, TN, TX, UT, VA, VT, WA, WI, and WV
INTERNATIONALLY SHIPPED TO: Aruba, Bahamas, Bermuda, Indonesia, Jamaica, Netherlands, Puerto Rico, Singapore, Thailand, and Virgin Islands
The potential risk was brought to McCormick’s attention by FDA during routine testing. This recall affects 1,032 cases that were shipped of the affected date codes.
McCormick has alerted customers and grocery outlets to remove the product with the affected date codes from store shelves and distribution centers immediately and to destroy this product in a manner that would prevent any further consumption.
Consumers do not need to return the product to the store where it was purchased. Instead, consumers are urged to dispose of the recalled product and its container. Please contact McCormick Consumer Affairs at 1-800-632-5847, weekdays from 9:30 a.m. to 8 p.m. (Eastern Time), for a replacement or full refund or with general inquiries.
This is an Indonesian mocktail.
Rating: 0 Created: Aug 12, 2014 12:05:36 AM |
Perdue Farms of Gainesville, GA, is recalling approximately 15,306 pounds of frozen, fully cooked chicken nugget product that may be contaminated with extraneous materials, the U.S. Department of Agriculture’s Food Safety Inspection Service announced Tuesday.
The following product is subject to recall:
The product was produced on Feb. 5, 2014, with a sell by date of Feb. 5, 2015, and bears the establishment number “P2617” inside the USDA Mark of Inspection. The products were shipped to retail outlets nationwide.
The problem was discovered after the firm received consumer complaints that small pieces of plastic were found in the products. FSIS and the company have received no reports of injury or illness from consumption of the product. Anyone concerned about an injury or illness from consumption of these products should contact a healthcare provider.
Applegate conducted a market withdrawal of this product on Aug. 8, 2014. However, as this is a frozen product, consumers may still have this product in their possession.
FSIS routinely conducts recall effectiveness checks to verify that recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers.
Consumers with questions about the recall should contact Gerry Clarkson, Applegate Consumer Relations Specialist, at (800) 587-5858.
Brooks Tropicals LLC of Homestead, FL, is recalling 401 boxes of fresh green-skin avocados with a single Lot # 2610 because they may be contaminated with Salmonella. No illnesses have been associated with this recall, but the company said that it was being initiated as a precaution.
The potential for contamination was discovered by a routine FDA random lot sample taken on July 16, 2014, but the company said that positive analysis confirmed verbally by FDA was only received Aug. 6 (Brooks Tropicals announced the recall Aug. 8). The fruit was packed on July 15 and has about a 10-day shelf life.
Green-skinned avocados from the lot were distributed to a limited number of customers in Florida, New York, Illinois, Georgia and New Jersey. All customers shipped Lot # 2610 have been notified, and since the product was packed more than three weeks ago, no product should remain in the market. Any product that is remaining in the market channels with the Lot # 2610 should be disposed of immediately.
Salmonella is an organism which can cause serious infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea, nausea, vomiting or abdominal pain.
Brooks Tropicals stated that it is currently reviewing all policies and procedures associated with its food safety program to minimize any future occurrence.
For more information, contact Bill Brindle at 305-247-3544 or billb@brookstropicals.com.
One of the most popular dish in Nepal.
Rating: 0 Created: Aug 11, 2014 10:05:17 PM |
Steamed or roasted baby broccoli. Good veggie, nice change of pace. It looks cool too.
Rating: 0 Created: Aug 11, 2014 4:09:14 PM |
delicious on mushu, asian sandwiches and tacos, grilled meats and veggies, or whatever else you can think of!
Rating: 0 Created: Aug 10, 2014 8:16:25 PM |
This recipe has been in my file for years. It's easy to make and full of flavor.
Rating: 0 Created: Aug 8, 2014 12:01:42 AM |
From TOH and posting for safe keeping. Cooking is chilling time.
Rating: 0 Created: Aug 6, 2014 10:13:59 PM |
A.1. Original Sauce Recipe Contest Entry
Rating: 0 Created: Aug 5, 2014 9:17:19 PM |
Oasis Brands Inc. of Miami, FL, is recalling Quesito Casero 12 oz. with expiration date 09/27/14 because it has the potential to be contaminated with Listeria monocytogenes. The product was distributed in North Carolina and Virginia through retail stores and comes in plastic bags. No illnesses have been reported to date.
This recall was the result of a routine sampling program by the company which revealed that the finished products contained the bacteria. The company has ceased the production and distribution of the product as FDA and the company continue their investigation as to what caused the problem.
Consumers who have purchased Lacteos Sta Martha Quesito Casero 12 oz. are urged to return it to the place of purchase for a full refund. Consumers with questions may contact the company at (305) 599-0225.
Listeria is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.
Fabulous! You've GOT to try the Miso-Sriracha Salmon, if anything. From The Sriracha Cookbook.
Rating: 0 Created: Aug 1, 2014 8:26:55 PM |