Sunday, August 31, 2014

Asian Inspired Chickpeas

Clean eating side dish with protein.









Rating: 0

Created: Aug 30, 2014 8:18:41 PM






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Teriyaki Sauce Clean Eating

This recipe was found in a clean eating book and is attributed to Lara Whitley.









Rating: 0

Created: Aug 30, 2014 8:05:42 PM






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Friday, August 29, 2014

Maine Slaughterhouse Recalls More Than 25,000 Pounds of Beef for Potentially Insufficient Processing

Bubier Meats of Greene, ME, has voluntarily recalled 25,192 pounds of beef because the dorsal root ganglia may not have been completely removed. The Maine Department of Agriculture said Friday that state officials had discovered the problem during a review of the company’s slaughter logs.


Federal regulations require removal of the tissue in cattle 30 months of age and older because it can contain bovine spongiform encephalopathy (commonly called “mad cow disease”), which can cause the fatal brain disease in humans who eat tainted beef.


Bubier Meats said carcasses were distributed to Rosemont Market locations in Portland and Yarmouth, ME, and Maine Meat in Kittery, between November 2013 and August 2014.


The products subject to recall include quartered beef carcasses that were stamped with the Maine mark of inspection and establishment number “EST. 4” with the following ship dates: 11/13/13, 11/26/13, 1/2/14, 1/21/14, 2/5/14, 2/19/14, 3/5/14, 3/19/14, 4/2/14, 4/30/14, 5/12/14, 5/28/14, 6/11/14, 6/25/14, 7/9/14, 7/23/14, 8/6/14, 8/20/14.


BSE is a chronic degenerative disease affecting the central nervous system of cattle. It belongs to the group of transmissible spongiform encephalopathies, which include scrapie in sheep and goats and chronic wasting disease of elk and deer.


Consumers with questions about this recall can call Tobie Bubier at (207) 946-5015.






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Thursday, August 28, 2014

Canadian Firm Recalls Smoked Prosciutto for Possible Listeria Contamination

Balchem hires Dull as Chief Science Officer

Balchem Corp. has announced that Bob Dull has transitioned from his role as a consultant to the company’s Chief Science Officer.



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Familiar ingredients sway consumers to try healthy meals

Most Americans would agree that eating healthfully should be a priority in their daily life, but what truly drives consumers to choose healthy items over the potentially more enticing, yet unhealthy options?



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Gut bacteria may protect against food allergies

A study published in Proceedings of the National Academy of Sciences shows that Clostridia, a common class of gut bacteria, may protect against food allergies.



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Tyson’s bid to buy Hillshire approved with DOJ settlement

Tyson Foods Inc. and The Hillshire Brands Co. have announced the successful completion of Tyson’s tender offer to purchase all of the outstanding shares of common stock of Hillshire Brands for $63.00 per share in cash, without interest.



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Slow Cooker Honey Garlic Chicken

I found this on the inspired dreamer and it sounds delicious.









Rating: 0

Created: Aug 27, 2014 11:11:52 AM






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Wednesday, August 27, 2014

Braised Bok Choy

This easy recipe allows bok choy to turn out perfectly cooked, ideal as a side dish for lean meat or fish.









Rating: 0

Created: Aug 26, 2014 12:39:01 AM






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Stir-Fried Bok Choy

This is a quick method to stir-fry bok choy so it does not turn mushy and pallid. Remember to treat freshly purchased bok choy like any other leafy green - unwashed in a loosely sealed plastic bag for no more than 3 days.









Rating: 0

Created: Aug 26, 2014 12:08:11 AM






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Tuesday, August 26, 2014

DSM invests $30 M in omega-3 oils production facility

DSM Nutritional Products has announced it will invest at least $30 million in new capital to upgrade and expand its facilities in Mulgrave, Nova Scotia, Canada, building upon its earlier investments in the nutritional lipids category through the acquisition of Ocean Nutrition Canada and Martek Biosciences Corp., both manufacturers of omega-3 oils.



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New fiber-based ingredient may reduce food intake

A study conducted by scientists from the University of Liverpool shows that a fiber-based dietary ingredient may increase satiety and help people consume less food.



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Turning yeast into sustainable fish food

This month’s FutureFood 2050 series feature stories that spotlight aquaculture, marine conservation, and sustainable seafood.



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Vegetarian Peddler's Noodles (Dan Dan Mien)

This version of this fabulous street food is from the Chungking of 1953. If you can get Tientsin preserved vegetables (cabbage) and jahtsai (preserved kohlrabi), that's what really belongs in here. The better the noodles, the better the dish.









Rating: 0

Created: Aug 25, 2014 10:12:09 PM






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Chinese Rice Salad With Snow Peas

This salad keeps fairly well. Time does not include cooking the rice. You can use a sweet onion like Walla walla in place of the red onion. From Stoney Plains Organic Farm.









Rating: 0

Created: Aug 25, 2014 10:07:05 PM






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Soy Beans With Bamboo Shoots

Most American's aren't familiar with fresh soy beans (edamame) in Chinese cooking. Here's your chance to try a dish. Don't use sliced bamboo shoots, as you have to shred them. You can serve this hot or cold.









Rating: 0

Created: Aug 25, 2014 7:48:45 PM






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Bok Choy in Cream Sauce

For this lovely light dish you can use either Chinese cabbage or Bok Choi. This is an unusual preparation from eastern China. Taken from Kenneth Lao's Complete Encyclopedia of Chinese Cooking.









Rating: 0

Created: Aug 25, 2014 7:27:24 PM






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Baked Tofu With Cucumbers

I love cold Chinese dishes. Another great recipe from my mom's cooking class taught by Yo Yee.









Rating: 0

Created: Aug 25, 2014 7:11:24 PM






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Sichuan Ma Lah Tofu

Szechuan pepper is one of the flavors in this dish. Another name for it is prickly ash and it is also used in Indian dishes. Warning, it will make your mouth salivate, but it gets addictive. Another great recipe from Yo Yee.









Rating: 0

Created: Aug 25, 2014 6:54:21 PM






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Asian Marinated Pork Chops

A recipe I found on-line at Mr.food.com for easy Chinese recipes. Here is what is stated about the recipe: "These Asian Marinated Pork Chops will melt in your mouth, and each bite is packed with great taste!" Sounds delicious and was highly rated so I decided to post for the CQ 2014, China region.









Rating: 0

Created: Aug 25, 2014 5:58:58 PM






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A.1. Pot Stickers With Chili Pineapple Dipping Sauce #A1

A.1. Original Sauce Recipe Contest Entry. This is a new twist on traditional Asian pot stickers. They are savory, spicy and a little sweet. The all in one perfect bite!







A.1. Pot Stickers With Chili Pineapple Dipping Sauce #A1

Rating: 7

Created: Aug 25, 2014 1:10:12 PM






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Monday, August 25, 2014

Almonds may lower heart disease risk

A study published in the British Journal of Nutrition shows that eating almonds daily may improve certain factors associated with heart disease risk.



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WhiteWave Foods to remove carrageenan in some products

According to the Associated Press, WhiteWave Foods says it will remove carrageenan from Horizon milks and Silk beverages in response to customer feedback.



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Line between meal, snacks blurs

U.S. consumers are eating traditional snack foods, particularly snacks with a perceived health benefit, in between and at meals, and this behavior will drive the growth of snack foods eaten at main meals over next five years, reports The NPD Group, a global information company.



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ATCC, bioMérieux collaborate on microbial identification database

ATCC, a global biological materials resource and standards organization, and bioMérieux, a leader in the field of in vitro diagnostics, have announced their collaboration to expand and solidify the bioMérieux VITEK MS microbial identification database for the industrial market.



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Keurig partnership with Kraft boosts company’s single cup coffee portfolio

Keurig Green Mountain Inc. and Kraft Foods Group Inc. have announced a multi-year licensing, manufacturing, and distribution agreement for Kraft’s branded coffees in Keurig portion pack formats compatible with Keurig consumer and commercial brewing systems in the United States.



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McDonald’s names new USA President

McDonald’s Corp. has announced Jeff Stratton, McDonald’s USA President, has made the decision to retire after 41 years with the company.



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Sunday, August 24, 2014

Ninniku Miso-Zuke (Garlic in Miso)

This recipe produces a Japanese appetizer or condiment rich in flavor. This pickled garlic can be eaten on it's own or added to other dishes. Two wonderful uses for this pickled garlic firstly is to stir-fry cooked rice with thinly sliced pickled garlic and secondly to brush the cloves with a little sesame oil and grill them over an open flame or stir-fry until the are soft. Marinating time should be about 7 days.









Rating: 0

Created: Aug 23, 2014 2:44:42 AM






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Ninniku Shoyu-Zuke (Garlic in Soy Sauce)

This recipe produces a traditional Japanese pickle. Quite a lot of people dislike the odor of garlic and this recipe reduces the odor of garlic thru the use of vinegar. Marinating time should be about 2 months and will easily last about 10-11 months.









Rating: 0

Created: Aug 23, 2014 2:20:28 AM






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Ninniku Hachimitsu-Zuke (Garlic in Honey)

This recipe produces a sweet Japanese pickle. The honey in which the cloves of garlic are pickled can be used as a cold remedy if you take several spoonfuls thinned with hot water before going to bed. The syrup will be ready in 2-3 days and you should wait to eat the garlic cloves 1 month or more after making.









Rating: 0

Created: Aug 23, 2014 2:00:34 AM






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Saturday, August 23, 2014

Pot Stickers With a Chili Pineapple Dipping Sauce #A1

A.1. Original Sauce Recipe Contest Entry. This is a new twist on traditional Asian pot stickers. They are savory, spicy and a little sweet. The all in one perfect bite!







Pot Stickers With a Chili Pineapple Dipping Sauce #A1

Rating: 0

Created: Aug 22, 2014 5:54:07 PM






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Ginger Miso Dip or Dressing

This is an approximation of the Genji brand ginger miso dip that Whole Foods used to sell next to their sushi. It's my favorite dip for fresh vegetables.







Ginger Miso Dip or Dressing

Rating: 0

Created: Aug 22, 2014 2:42:46 PM






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Friday, August 22, 2014

Coconut Lime and Pork Skewers

From Food Network Magazine. These delicious pork skewers are served in lettuce leaves with chopped peanuts, scallions and cucumber for topping. Prep time does not include marinating time.









Rating: 0

Created: Aug 21, 2014 5:58:08 PM






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Chinese Noodle-Vegetable Bowl

From Food Network Magazine.









Rating: 0

Created: Aug 21, 2014 5:57:26 PM






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Thursday, August 21, 2014

Cargill, Copersucar receive clearance for sugar venture Alvean

Cargill and Copersucar have successfully completed all required regulatory clearances to form Alvean, their new 50/50 sugar trading joint venture.



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EU countries achieve ‘superior’ rankings in traceability regulations

The Institute of Food Technologists’ Global Food Traceability Center (GFTC) has released a new report in the peer-reviewed journal Comprehensive Reviews in Food Science and Food Safety that evaluates and compares the traceability regulations of 21 Organization for Economic Co-Operation and Development (OECD) countries.



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Hostess Brands to close Illinois plant

According to the Chicago Tribune, Hostess Brands has announced it will close its Schiller Park, Ill., bakery, where Twinkies and other iconic sweets have been produced for 84 years.



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USDA seeks input on proposed standard of identity for honey

The 2014 Farm Bill charged the U.S. Dept. of Agriculture (USDA) with completing a report on whether a federal standard of identity for honey would be in the interest of consumers, the honey industry, and U.S. agriculture.



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Wednesday, August 20, 2014

China leads world in demand for artificial sweeteners

Although new, natural sweeteners like stevia extract are gaining ground, consumption growth for high-intensity sweeteners as a class has slowed to near zero in North America and Europe, due, in part, to the decline in soft drink consumption in these regions. In contrast, demand for the entire range of high-intensity sweeteners remains strong in South America and Asia, according to new research from IHS.



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Dried bonito stock odor may improve palatability of salt-reduced foods

A study published in the Journal of Food Science shows that the aroma of dried bonito stock may improve the palatability of saltiness.



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IFT issues food traceability best practices guidance doc

The Institute of Food Technologists (IFT) Global Food Traceability Center (GFTC) has issued a guidance document on the best practices in food traceability.



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Rare Ribeye Steak Fresh Spring Rolls With Peanut Sauce #A1

A.1. Original Sauce Recipe Contest Entry. Vietnamese style ribeye steak spring rolls with avocado, fresh spinach & carrot and cucumber slaw. Served with an A1 Steak Sauce enhanced peanut sauce.







Rare Ribeye Steak Fresh Spring Rolls With Peanut Sauce #A1

Rating: 0

Created: Aug 19, 2014 8:31:28 PM






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Tuesday, August 19, 2014

12-Ounce Bottles of Corona Extra Beer Recalled for Possible Glass Particles

Constellation Brands Beer Division of Victor, NY, has announced a voluntary recall of select packages in the U.S. containing 12-ounce clear glass bottles of its Corona Extra beer that may contain small particles of glass. The recall covers 12-ounce clear bottles in select six-pack, 12-pack and 18-pack packages containing bottles with the production codes listed below.


This recall comes after routine inspections in the company’s quality control laboratory detected defects in certain bottles that could cause small particles of glass to break off and fall into the bottle. The affected bottles came from one of four glass plants run by a third-party manufacturer, which supplies the company with the bottles.


While company officials said they believe that fewer than 1 percent of the bottles produced from the plant may be affected, it is recalling select packages that may contain defective bottles to ensure the safety of consumers. To date, the company has received no reports of injuries resulting from the affected bottles.


The following products are not being recalled:



  • Corona Extra cans

  • Corona Extra 24-pack loose bottles

  • Corona Extra 24 oz. bottle

  • Corona Extra draft beer

  • Corona Light bottles

  • Corona Light cans

  • Corona Light draft beer

  • Corona Familiar

  • Coronitas


Consumers who have 12-ounce clear glass bottles of Corona Extra Beer marked with these production codes can click here or call 1-866-204-9407 for instructions on reimbursement. The codes are imprinted on the neck of the bottle. The code also appears on the side panels of cardboard cartons of 12-packs and 18-packs of Corona Extra 12-ounce bottles.


For any additional questions, call the company’s consumer call center at 1-866-204-9407.






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Monday, August 18, 2014

Balancing salt consumption may be optimal for health

Two studies published in the New England Journal of Medicine assessed sodium and potassium intake and related them to blood pressure as well as to deaths, heart disease, and strokes.



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Chiquita turns down acquisition offer

Chiquita Brands International Inc. has announced that its Board of Directors unanimously determined that the unsolicited offer from the Cutrale Group and the Safra Group announced on Aug. 11, 2014, to acquire all of the outstanding stock of Chiquita for $13.00 per share in cash, is inadequate and not in the best interests of Chiquita shareholders.



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Coca-Cola, Monster Beverage enter into long-term strategic partnership

The Coca-Cola Co. and Monster Beverage Corp. have entered into definitive agreements for a long-term strategic partnership that is expected to accelerate growth for both companies in the global energy drink category.



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Evolva, Cargill publish stevia reb M patent application

Evolva Holding SA has published its patent application (WO 2014122227) on a process to efficiently and sustainably produce next-generation sweeteners via fermentation, including rebaudioside M (reb M).



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Kellogg sets new sustainability goals

Kellogg Co. has announced new sustainability goals including responsible sourcing of its top 10 ingredients by 2020, reducing greenhouse gas emissions from its global supply chain, waste reduction, and low-carbon energy use at its plants.



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No health benefits beyond eating 5 servings of fruits, veggies daily

A study published in the British Medical Journal shows that eating five daily servings of fruits and vegetables may significantly lower the risk of death, but eating more than that doesn’t appear to provide additional health benefits.



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U.S. restaurant growth expected to remain slow

With little growth in consumer visits to U.S. restaurants, restaurant units grew 0.8% in spring 2014 compared to spring 2013, reports The NPD Group, a global information company.



from IFT Daily News http://ift.tt/1kPRCAG

Crispy Tofu Inferno

Super crisp tofu cubes in a spicy and hot and crunchy vegetable stir fry sauce. Add whatever vegetables you like. Perfect way to use up leftover ready cooked basmati rice.







Crispy Tofu Inferno

Rating: 0

Created: Aug 17, 2014 8:12:17 PM






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Friday, August 15, 2014

Slow Cooker Honey Garlic Chicken

www.justataste.com









Rating: 0

Created: Aug 14, 2014 11:32:24 PM






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Thursday, August 14, 2014

Pan-Seared Turkey Cutlets With Asian-Inspired Orange Sauce

This is a much yummier and healthier way to feed a craving for Chinese food. We enjoyed these lean pan-seared turkey cutlets seasoned with savory spices and ginger and then drizzled with a sweet and spicy orange-soy-ginger sauce. Serve with steamed vegetables and brown rice, and you have a healthy alternative to ordering not-so-healthy takeout.







Pan-Seared Turkey Cutlets With Asian-Inspired Orange Sauce

Rating: 0

Created: Aug 13, 2014 10:08:40 PM






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Spicy Dried Anchovy Fillet With Potato

You can get dried anchovy fillet in your local supermarket like Coles or Asian grocery shops. All spices can be found in Nepalese/Indian grocery shops.







Spicy Dried Anchovy Fillet With Potato

Rating: 0

Created: Aug 13, 2014 10:06:43 PM






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Wednesday, August 13, 2014

McCormick Recalls Ground Oregano for Possible Salmonella Contamination

McCormick & Company Inc. is initiating a voluntary recall of McCormick® Ground Oregano, 0.75-oz. bottle, UPC 0-523561-6 with code dates BEST BY AUG 21 16 H and AUG 22 16 H due to possible contamination with Salmonella. This recall does not impact any other McCormick Ground, Whole or Oregano Leaves products.


Salmonella is an organism that can cause serious and sometimes fatal infections in young children, elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea, nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses.


No illnesses have been reported to date in connection with this problem.


The product subject to this recall is:


McCormick® Ground Oregano 0.75-oz. bottle

UPC NUMBER: 52100003566 (as seen on label: 0-523561-6)

MCCORMICK ITEM NUMBER: 900356

AFFECTED DATE CODES: BEST BY AUG 21 16 H, BEST BY AUG 22 16 H

SHIPPING DATES: April 4, 2014 to Aug. 5, 2014

STATES SHIPPED TO: AL, AZ, CA, CO, FL, GA, HI, IA, ID, IL, IN, KS, KY, LA, MA, MD, MI, MN, MO, MS, MT, NC, ND, NE, NH, NJ, NY, OH, OK, OR, PA, SC, SD, TN, TX, UT, VA, VT, WA, WI, and WV

INTERNATIONALLY SHIPPED TO: Aruba, Bahamas, Bermuda, Indonesia, Jamaica, Netherlands, Puerto Rico, Singapore, Thailand, and Virgin Islands


The potential risk was brought to McCormick’s attention by FDA during routine testing. This recall affects 1,032 cases that were shipped of the affected date codes.


McCormick has alerted customers and grocery outlets to remove the product with the affected date codes from store shelves and distribution centers immediately and to destroy this product in a manner that would prevent any further consumption.


Consumers do not need to return the product to the store where it was purchased. Instead, consumers are urged to dispose of the recalled product and its container. Please contact McCormick Consumer Affairs at 1-800-632-5847, weekdays from 9:30 a.m. to 8 p.m. (Eastern Time), for a replacement or full refund or with general inquiries.






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Chiquita receives acquisition offer

Chiquita Brands International Inc. has received an unsolicited offer from the Cutrale Group and the Safra Group to acquire all of the outstanding common stock of Chiquita at a price of $13.00 per share in cash to Chiquita shareholders, for a transaction valued at approximately $630 million.



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Perdue recalls chicken nuggets due to possible foreign matter contamination

Perdue, Gainesville, Ga., is recalling approximately 15,306 lbs of frozen, fully cooked chicken nugget product that may be contaminated with extraneous materials, the U.S. Dept. of Agriculture’s FSIS announced Aug. 12.



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USDA strengthens procedures for detecting, removing unsafe ground beef

The U.S. Dept. of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) has announced new procedures that will allow the agency to trace contaminated ground beef back to its source more quickly, remove it from commerce, and find the root cause of the incident to prevent it from recurring.



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Winemaking leftovers find new use in baked goods

A study published in the Journal of Food Science shows that wine grape pomace (WGP), a by-product of winemaking, may be incorporated into baked goods as a good source of polyphenols and dietary fiber.



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Soda Gembira (Happy Soda)

This is an Indonesian mocktail.









Rating: 0

Created: Aug 12, 2014 12:05:36 AM






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Tuesday, August 12, 2014

Perdue Recalls 15,306 Pounds of Chicken Nuggets for Potential Plastic Pieces

Perdue Farms of Gainesville, GA, is recalling approximately 15,306 pounds of frozen, fully cooked chicken nugget product that may be contaminated with extraneous materials, the U.S. Department of Agriculture’s Food Safety Inspection Service announced Tuesday.


The following product is subject to recall:



  • 8-oz. box of “APPLEGATE naturals CHICKEN NUGGETS” bearing the establishment number “P2617” and the “BEST BEFORE” date of “02/05/15”.


The product was produced on Feb. 5, 2014, with a sell by date of Feb. 5, 2015, and bears the establishment number “P2617” inside the USDA Mark of Inspection. The products were shipped to retail outlets nationwide.


The problem was discovered after the firm received consumer complaints that small pieces of plastic were found in the products. FSIS and the company have received no reports of injury or illness from consumption of the product. Anyone concerned about an injury or illness from consumption of these products should contact a healthcare provider.


Applegate conducted a market withdrawal of this product on Aug. 8, 2014. However, as this is a frozen product, consumers may still have this product in their possession.


FSIS routinely conducts recall effectiveness checks to verify that recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers.


Consumers with questions about the recall should contact Gerry Clarkson, Applegate Consumer Relations Specialist, at (800) 587-5858.






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Florida Firm Recalls Avocados for Potential Salmonella Contamination

Brooks Tropicals LLC of Homestead, FL, is recalling 401 boxes of fresh green-skin avocados with a single Lot # 2610 because they may be contaminated with Salmonella. No illnesses have been associated with this recall, but the company said that it was being initiated as a precaution.


The potential for contamination was discovered by a routine FDA random lot sample taken on July 16, 2014, but the company said that positive analysis confirmed verbally by FDA was only received Aug. 6 (Brooks Tropicals announced the recall Aug. 8). The fruit was packed on July 15 and has about a 10-day shelf life.


Green-skinned avocados from the lot were distributed to a limited number of customers in Florida, New York, Illinois, Georgia and New Jersey. All customers shipped Lot # 2610 have been notified, and since the product was packed more than three weeks ago, no product should remain in the market. Any product that is remaining in the market channels with the Lot # 2610 should be disposed of immediately.


Salmonella is an organism which can cause serious infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea, nausea, vomiting or abdominal pain.


Brooks Tropicals stated that it is currently reviewing all policies and procedures associated with its food safety program to minimize any future occurrence.


For more information, contact Bill Brindle at 305-247-3544 or billb@brookstropicals.com.






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ConAgra’s CEO to retire

ConAgra Foods Inc. has announced that Gary M. Rodkin, CEO, will retire at the end of the company’s fiscal year, May 2015.



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Eating out may lead to higher calorie consumption

A study published in Public Health Nutrition shows that people who eat out may consume an average of about 200 calories more a day than when they cook at home.



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Newly Weds Foods acquires Continental Seasoning

Newly Weds Foods Inc. has purchased Continental Seasoning Inc., an industrial seasoning manufacturer based in Teaneck, N.J., for an undisclosed sum.



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Purdue creates soybean research center

Purdue University is establishing a center that will combine the broad-based expertise of dozens of faculty and staff members coordinating research and education to advance the production and use of soybeans.



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45% of Americans seek out organic foods

According to a recent Gallup poll, a little less than half of Americans—45%—actively try to include organic foods in their diets, while 15% actively avoid them.



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Post acquires American Blanching for $128 M

Post Holdings Inc., a consumer packaged goods holding company, has signed a stock purchase agreement to acquire American Blanching Co., a manufacturer of peanut butter for national brands, private label retail and industrial markets, and provider of peanut blanching, granulation, and roasting services for the commercial peanut industry.



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Tang wins 2014 Freezing Research Award

The Frozen Food Foundation, in conjunction with the International Association for Food Protection (IAFP), presented Juming Tang of Washington State University with the fifth annual Frozen Food Foundation Freezing Research Award.



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Americans eat most meals by themselves

Consumption behaviors in the United States have become less household-oriented and more individualized than previous generations, and now more than 50% of eating and beverage occasions happen when consumers are alone, reports The NPD Group, a global information company.



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Nepalese Momo and Achar

One of the most popular dish in Nepal.









Rating: 0

Created: Aug 11, 2014 10:05:17 PM






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Baby Broccoli (Steamed)

Steamed or roasted baby broccoli. Good veggie, nice change of pace. It looks cool too.









Rating: 0

Created: Aug 11, 2014 4:09:14 PM






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Monday, August 11, 2014

Hoison Aioli

delicious on mushu, asian sandwiches and tacos, grilled meats and veggies, or whatever else you can think of!









Rating: 0

Created: Aug 10, 2014 8:16:25 PM






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Saturday, August 9, 2014

Chinese Stir-Fried Curried Shrimp

This recipe has been in my file for years. It's easy to make and full of flavor.









Rating: 0

Created: Aug 8, 2014 12:01:42 AM






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Friday, August 8, 2014

Citicoline may improve teens’ motor speed, attention

A study presented at the American Society of Clinical Psychopharmacology conference shows that taking citicoline may increase motor speed and attention in male teens.



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iPhone app helps pregnant women track fish intake

An iPhone app from Purdue University can help women who are pregnant or nursing safely eat seafood, a good source of nutrients for babies but also the subject of concern about ingesting mercury and other contaminants.



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Kancor America hires Rotondi

Kancor America, a division of Kancor Ingredients Ltd., has recently hired Jeff Rotondi as Applications Manager.



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Thursday, August 7, 2014

Coca-Cola invests an additional $5 B in Africa

The Coca-Cola Co. and its African bottling partners have announced a new investment of $5 billion, to be made over the next six years.



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J. M. Smucker acquires Sahale Snacks

The J. M. Smucker Co. has announced it has signed an agreement to acquire Sahale Snacks Inc., a privately-held company headquartered in Seattle, Wash.



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Russia bans food imports

According to The Wall Street Journal, Russian Prime Minister Dmitry Medvedev responded to new Western sanctions by banning imports of a wide range of foods.



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USDA to hold public meeting for Codex Committee on Processed Fruits and Vegetables

The U.S. Dept. of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) and the Agricultural Marketing Service (AMS) are sponsoring a public meeting on Aug. 12, 2014, in preparation for the 27th Session of the Codex Committee on Processed Fruits and Vegetables (CCPFV).



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Layered Asian Salad Dip

From TOH and posting for safe keeping. Cooking is chilling time.









Rating: 0

Created: Aug 6, 2014 10:13:59 PM






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Wednesday, August 6, 2014

Contribution of fast food to children’s diets

A study published in PLOS ONE shows that 14% of children’s’ calories come from fast food. The study also examines what types of fast food children consume.



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DSM, Merck partner to bring Metafolin folate to market

DSM has announced its partnership with Merck to distribute and market its L-MTHF Metafolin folate to the dietary supplement and food industries.



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Gluten-free labeling rule goes into effect

As of Aug. 5, all foods labeled gluten-free must meet all requirements of the U.S. Food and Drug Administration’s (FDA) gluten-free labeling final rule published in August 2013.



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Mexican company buys Faribault Foods

According to the StarTribune, Faribault Foods has been purchased for an undisclosed price by privately owned La Costeña, one of Mexico’s largest canned food companies.



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Korean BBQ Chicken Thighs #A1

A.1. Original Sauce Recipe Contest Entry









Rating: 0

Created: Aug 5, 2014 9:17:19 PM






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Tuesday, August 5, 2014

Quesito Casero Recalled for Potential Listeria Contamination

Oasis Brands Inc. of Miami, FL, is recalling Quesito Casero 12 oz. with expiration date 09/27/14 because it has the potential to be contaminated with Listeria monocytogenes. The product was distributed in North Carolina and Virginia through retail stores and comes in plastic bags. No illnesses have been reported to date.


This recall was the result of a routine sampling program by the company which revealed that the finished products contained the bacteria. The company has ceased the production and distribution of the product as FDA and the company continue their investigation as to what caused the problem.


Consumers who have purchased Lacteos Sta Martha Quesito Casero 12 oz. are urged to return it to the place of purchase for a full refund. Consumers with questions may contact the company at (305) 599-0225.


Listeria is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.






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Cargill to close Wisconsin beef harvest facility

Cargill closed its Milwaukee, Wis., beef harvest facility, which employed approximately 600 people, on Aug. 1, 2014.



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Consumers are increasingly limiting meat protein intake

While food and drink companies are currently riding the high protein bandwagon, there is growing evidence to suggest that this could be a short-term phenomenon.



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Mondelez appoints Clouse as Chief Growth Officer

Mondelez International has named Mark Clouse Chief Growth Officer, effective immediately.



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Monday, August 4, 2014

Bell launches new international websites

Bell Flavors & Fragrances has completed its newly designed international websites to join the U.S. site launched in February 2014.



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U.S. restaurant customer traffic levels dip in June

Due in large part to softer customer traffic levels, the National Restaurant Association’s Restaurant Performance Index (RPI) registered a moderate decline in June.



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USDA announces new inspection system for poultry products

The U.S. Dept. of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) has announced a critical step forward in making chicken and turkey products safer for Americans to eat.



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U.S. appeals court upholds COOL rule

According to The Hill, the U.S. Court of Appeals rejected a challenge to the Agriculture Department’s meat labeling rules.



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OSI overhauls China business after meat safety scandal

According to Reuters, OSI Group LLC, a U.S.-based meat supplier, has suspended operations at its Chinese subsidiary—Shanghai Husi Food—after a food safety scandal emerged in July.



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Sugar Association asks FDA to remove ‘added sugars’ from labeling proposal

The Sugar Association (SA) has filed comments in response to U.S. Food and Drug Administration (FDA) Proposed Rule, “Food Labeling: Revision of the Nutrition and Supplement Facts Labels.”



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Sunday, August 3, 2014

Miso-Sriracha Glazed Salmon With Spicy Slaw

Fabulous! You've GOT to try the Miso-Sriracha Salmon, if anything. From The Sriracha Cookbook.









Rating: 0

Created: Aug 1, 2014 8:26:55 PM






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