Szechuan pepper is one of the flavors in this dish. Another name for it is prickly ash and it is also used in Indian dishes. Warning, it will make your mouth salivate, but it gets addictive. Another great recipe from Yo Yee.
Rating: 0 Created: Aug 25, 2014 6:54:21 PM |
from Food.com: Asian Recipes http://ift.tt/1vJugxQ
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