This recipe produces a traditional Japanese pickle. Quite a lot of people dislike the odor of garlic and this recipe reduces the odor of garlic thru the use of vinegar. Marinating time should be about 2 months and will easily last about 10-11 months.
Rating: 0 Created: Aug 23, 2014 2:20:28 AM |
from Food.com: Asian Recipes http://ift.tt/1vaRyyY
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