Most American's aren't familiar with fresh soy beans (edamame) in Chinese cooking. Here's your chance to try a dish. Don't use sliced bamboo shoots, as you have to shred them. You can serve this hot or cold.
Rating: 0 Created: Aug 25, 2014 7:48:45 PM |
from Food.com: Asian Recipes http://ift.tt/1vJumFG
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