This recipe produces a Japanese appetizer or condiment rich in flavor. This pickled garlic can be eaten on it's own or added to other dishes. Two wonderful uses for this pickled garlic firstly is to stir-fry cooked rice with thinly sliced pickled garlic and secondly to brush the cloves with a little sesame oil and grill them over an open flame or stir-fry until the are soft. Marinating time should be about 7 days.
Rating: 0 Created: Aug 23, 2014 2:44:42 AM |
from Food.com: Asian Recipes http://ift.tt/1np7PIL
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