This version of this fabulous street food is from the Chungking of 1953. If you can get Tientsin preserved vegetables (cabbage) and jahtsai (preserved kohlrabi), that's what really belongs in here. The better the noodles, the better the dish.
Rating: 0 Created: Aug 25, 2014 10:12:09 PM |
from Food.com: Asian Recipes http://ift.tt/1vJuncs
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