This is a quick method to stir-fry bok choy so it does not turn mushy and pallid. Remember to treat freshly purchased bok choy like any other leafy green - unwashed in a loosely sealed plastic bag for no more than 3 days.
Rating: 0 Created: Aug 26, 2014 12:08:11 AM |
from Food.com: Asian Recipes http://ift.tt/1szU6Cd
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