Wednesday, June 1, 2016

Food industry committed to meeting demand for ‘free-from’ foods

And the food industry is all too willing to accommodate escalating consumer demand for these products, according to market research publisher Packaged Facts in the brand-new report “Food Formulation Trends: Ingredients Consumers Avoid, 2nd Edition.”

from IFT Daily News http://ift.tt/1Vy30BO

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