A study published in the Journal of Food Science shows that an underutilized berry called the buffaloberry could be the new super fruit, due to its large amounts of lycopene and a related acidic compound, methyl-lycopenoate.
from IFT Daily News http://www.ift.org/Food-Technology/Daily-News/2013/November/20/Buffaloberry-may-be-next-super-fruit.aspx
from IFT Daily News http://www.ift.org/Food-Technology/Daily-News/2013/November/20/Buffaloberry-may-be-next-super-fruit.aspx
No comments:
Post a Comment