I've found it easier (and cheaper) to make Chinese food at home. No more waiting for the delivery driver to bring you cold food, no more waiting to be served in a restaurant, no more tipping. This is one of many Chinese recipe that I prepare, and we feast at home for a fraction of the price. The best part is, we know it is going to be good. I hope you enjoy this one of my many "stay at home" Chinese dishes.
 | Rating: 0 Created: Nov 18, 2013 4:55:24 PM |
from Food.com: Asian Recipes http://www.food.com/recipe/chinese-take-out-egg-drop-soup-509630
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