Serve with lots of fresh seasonal fruit and lashings of freshly whipped cream OR vanilla ice-cream. Can be made up to 24 hours ahead of serving. Chilling time is cooking time.
 | Rating: 0 Created: Nov 19, 2013 3:42:24 AM |
from Food.com: Asian Recipes http://www.food.com/recipe/chinese-style-mango-pudding-509652
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