New garden- and dry-pea breeding lines developed by U.S. Dept. of Agriculture (USDA) scientists and their collaborators may offer growers added insurance against Aphanomyces root rot, a disease that can cause crop yield losses of 20–100%.
from IFT Daily News http://www.ift.org/Food-Technology/Daily-News/2013/November/25/Scientists-develop-disease-resistant-peas.aspx
from IFT Daily News http://www.ift.org/Food-Technology/Daily-News/2013/November/25/Scientists-develop-disease-resistant-peas.aspx
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