A study published in the Journal of Dairy Science shows that a peptide fragment derived from cow’s milk, known as lactoferricin B25 (LFcinB25), may be a potential therapeutic agent for gastric cancer.
from IFT Daily News http://www.ift.org/Food-Technology/Daily-News/2013/November/11/Cows-milk-peptide-may-help-treat-gastric-cancer.aspx
from IFT Daily News http://www.ift.org/Food-Technology/Daily-News/2013/November/11/Cows-milk-peptide-may-help-treat-gastric-cancer.aspx
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