A study published in the Journal of the American Society of Nephrology (JASN) shows that reducing salt intake may benefit the heart and kidney health of patients with chronic kidney disease.
from IFT Daily News http://www.ift.org/Food-Technology/Daily-News/2013/November/13/Lowering-salt-intake-may-improve-health-in-kidney-disease-cases.aspx
from IFT Daily News http://www.ift.org/Food-Technology/Daily-News/2013/November/13/Lowering-salt-intake-may-improve-health-in-kidney-disease-cases.aspx
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