Locally-sourced food to top restaurant menus in 2014

The National Restaurant Association (NRA) each year prepares its “What’s Hot” culinary forecast of menu trends for the coming year.



from IFT Daily News http://www.ift.org/Food-Technology/Daily-News/2013/December/04/Locally-sourced-food-to-top-restaurant-menus-in-2014.aspx