The National Advisory Committee on Meat and Poultry Inspection (NACMPI) will host a public meeting Jan. 7–8, 2014, to review and discuss safe handling instructions included on food labels.
from IFT Daily News http://www.ift.org/Food-Technology/Daily-News/2013/December/26/National-Advisory-Committee-on-Meat-and-Poultry-Inspection-to-host-public-meeting.aspx
from IFT Daily News http://www.ift.org/Food-Technology/Daily-News/2013/December/26/National-Advisory-Committee-on-Meat-and-Poultry-Inspection-to-host-public-meeting.aspx
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