A picture tells a thousand words and the photograph of this recipe in Southern Living Magazine looks wonderful. Feel free to sub strips of red bell peppers in place of the hot chiles. **The key to this dish is developing a nice char on the green beans. To do so, heat the oil in your skillet until it almost smokes before adding the beans. Let them sear, stirring every 20 - 30 seconds, and they'll take on color.
Rating: 0 Created: Dec 21, 2013 1:26:04 PM |
from Food.com: Asian Recipes http://www.food.com/recipe/pork-and-green-bean-stir-fry-511116
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