Sausage and shrimp egg rolls (but honestly can't taste the shrimp it just adds to the flavor.) This comes straight from a traditional Chinese cook book that my father got while in the Navy.
Rating: 0 Created: Dec 13, 2013 8:10:52 PM |
from Food.com: Asian Recipes http://www.food.com/recipe/leolas-egg-rolls-510822
No comments:
Post a Comment