The dish originated in the region of Yangzhou and Zhenjiang in Jiangsu province. The dish became a part of Shanghai cuisine with the influx of migrants in the 19th and early 20th century.
Rating: 0 Created: Dec 16, 2013 1:16:57 AM |
from Food.com: Asian Recipes http://www.food.com/recipe/shanghai-style-lions-head-meatballs-510912
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