The U.S. restaurant industry has enjoyed modest growth in the past few years, and Mintel estimates sales of $438 billion in 2013, as well as a 5.9% increase in sales in 2014. Five key trends identified by Julia Gallo-Torres, Category Manager – U.S. Foodservice Reports at Mintel, are set to shape restaurant menus and spur this continued growth.
from IFT Daily News http://www.ift.org/Food-Technology/Daily-News/2013/December/20/Mintel-announces-five-US-foodservice-trends-for-2014.aspx
from IFT Daily News http://www.ift.org/Food-Technology/Daily-News/2013/December/20/Mintel-announces-five-US-foodservice-trends-for-2014.aspx
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