Gajar Ka Halwa is a sweet dessert pudding associated mainly with the state of Punjab in India.It is traditionally eaten during all of the festivals in India, mainly on the occasion of Diwali,holi,eid,raksha bandhan.The Gajar ka Halwa was first introduced during the Mughal period and the name originates from an Arabic word "Halwa", which means "sweet" and it is made from carrot so that it is known as Gajar ka Halwa (meaning pudding of carrot or Halwa of carrot).
 | Rating: 0 Created: Feb 12, 2014 3:16:18 PM |
from Food.com: Asian Recipes http://ift.tt/1jAD5a0
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