So, I decided to tweak my usual General Tso's, but mainly I changed a few things around because I didn't have everything that I usually use. I the course of making it, I used Heinz Malt Vinegar, which is a Pittsburgh Favorite, hence "Yinzer" in the name. It has a tangy yet sweet flavor with the malt vinegar coming through with every bite. I serve it over rice with broccoli. Mmmmmmm.
Rating: 0 Created: Feb 20, 2014 6:10:57 PM |
from Food.com: Asian Recipes http://ift.tt/1l87lJQ
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