If you can get burdock root (gobou in Japanese) where you are, you can try this wonderful recipe inspired by this one http://ift.tt/LL0rLd (English) http://ift.tt/LL0rLf (Japanese). The original recipe was to be served over rice, but since I didn't have enough left over rice, I fried up some cabbage with the rice to make it stretch and added the rest on top. It was so good that I will probably always make it that way. You can go with just rice, no cabbage, though!
 | Rating: 0 Created: Feb 8, 2014 4:23:54 PM |
from Food.com: Asian Recipes http://ift.tt/1bfvvzh
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