I tried making these wings for a party, everyone loved them! Don't let the smell of the fish sauce scare you, the flavor is wonderful when cooked. I found that the longer you marinate the chicken in the sauce before cooking, the better. I let mine sit in the fridge overnight for at least 8 hours before cooking. Have used this recipy many times over. If you don't have fresh lemongrass, can substitute dry lemongrass, found that works just as well
Rating: 0 Created: Feb 17, 2014 4:36:22 PM |
from Food.com: Asian Recipes http://ift.tt/N5mDAO
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