Banh mi originated as a beautiful adaptation of the classic baguette sandwiches that the French introduced to Vietnam in the early 20th century...sweet-tart, savory, spicy, cool, crunchy. Marinade time required for the pickled veggies. From King5.com station by Lynne Vea.
Rating: 0 Created: Feb 21, 2014 12:01:25 PM |
from Food.com: Asian Recipes http://ift.tt/1h8FkOz
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