Randy's Seven-Spice Powder

Incredibly aromatic.Try using this when roasting a duck!

Randy's Seven-Spice Powder Rating: 0 Created: Nov 28, 2013 12:14:59 PM

from Food.com: Asian Recipes http://www.food.com/recipe/randys-seven-spice-powder-510068

Spaghetti Napolitan

This is a yoshoku (Euro-Japanese) recipe from Yoshikami, a little restaurant in the old Asakusa neighborhood of Tokyo, Japan. The original recipe was created at the New Grand Hotel in Yokohama, Japan, after World War II to cater to American GI's, and soon became a mealtime favorite across the rest of the country.

Spaghetti Napolitan Rating: 0 Created: Nov 27, 2013 12:04:15 AM

from Food.com: Asian Recipes http://www.food.com/recipe/spaghetti-napolitan-510006

Iowa Company Recalls Smoked Uncured Ham for Insufficient Labeling

Mary Ann’s Specialty Foods of Webster City, IA, is recalling approximately 3,536 pounds of Niman Ranch Applewood Smoked Uncured Petite Ham because the establishment number was not included on the label, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced on Wednesday.

The following products are subject to recall:

• Various weight packages of “Niman Ranch Applewood Smoked Uncured Petite Ham,” bearing the following identifying use by/ freeze by dates: “2/5/2014,” “2/10/2014,” “2/11/2013,” and “2/13/2013.”

The package covered by the recall may lack the establishment number “1221W” inside the USDA mark of inspection or elsewhere on the label. Although the producing establishment number was not included, which is a regulatory requirement, the distributor information was available. The products were distributed to retail stores nationwide. These products were produced between Oct. 23-31, 2013.

The problem was discovered by FSIS inspection personnel during routine label verification and may have occurred due to a printing error.

FSIS routinely conducts recall effectiveness checks to verify that recalling firms notify their customers of the recall and that steps are taken to make certain that recalled product is no longer available to consumers.

Consumers and members of the media who have questions about the recall can contact Kelly Korleski, Mary Ann’s Plant Manager, at (515) 832-4740.

from Food Safety News » Food Recalls http://www.foodsafetynews.com/2013/11/iowa-company-recalls-uncured-ham-for-labeling-problem/

WILD Flavors purchases natural extracts maker

WILD Flavors Inc. has acquired Alfrebro LLC, a manufacturer of natural extracts and aroma chemicals, advanced proprietary technologies, and expanded processing capabilities.



from IFT Daily News http://www.ift.org/Food-Technology/Daily-News/2013/November/26/WILD-Flavors-purchases-natural-extracts-maker.aspx

Liqui-Box opens China manufacturing facility

Liqui-Box, a producer of sustainable packaging solutions for the delivery of liquid products, has signed a long-term lease for a new manufacturing operation in Taizhou, China.



from IFT Daily News http://www.ift.org/Food-Technology/Daily-News/2013/November/26/Liqui-Box-opens-China-manufacturing-facility.aspx

Obesity may impact sense of taste

A study published in PLOS ONE shows that being severely overweight impaired the ability of mice to detect sweets.



from IFT Daily News http://www.ift.org/Food-Technology/Daily-News/2013/November/26/Obesity-may-impact-sense-of-taste.aspx

Scientists develop disease-resistant peas

New garden- and dry-pea breeding lines developed by U.S. Dept. of Agriculture (USDA) scientists and their collaborators may offer growers added insurance against Aphanomyces root rot, a disease that can cause crop yield losses of 20–100%.



from IFT Daily News http://www.ift.org/Food-Technology/Daily-News/2013/November/25/Scientists-develop-disease-resistant-peas.aspx

USDA awards grants for community-based food insecurity solutions

U.S. Agriculture Secretary Tom Vilsack has announced the National Institute of Food and Agriculture’s Community Food Project (CFP) awards, which support organizations using local food to develop community-based solutions to address food insecurity and increase access to healthy food in low income communities.



from IFT Daily News http://www.ift.org/Food-Technology/Daily-News/2013/November/23/USDA-awards-grants-for-community-based-food-insecurity-solutions.aspx

Bamie (Dutch-Indo Style)

This is a family recipe that I got by watching my Oma and Opa cook. Amounts are estimates since they use terms like "about like so", "enough", and "til it's good" to describe how much to use...like every experienced cook. <3

Bamie (Dutch-Indo Style) Rating: 0 Created: Nov 24, 2013 7:49:49 PM

from Food.com: Asian Recipes http://www.food.com/recipe/bamie-dutch-indo-style-509893

Chinese Style Beef Broccoli and Rice

365 Easy One Dish Meals Serves 4

Chinese Style Beef Broccoli and Rice Rating: 0 Created: Nov 24, 2013 10:59:16 AM

from Food.com: Asian Recipes http://www.food.com/recipe/chinese-style-beef-broccoli-and-rice-509870

CA Firm Recalls Bolognese Sauce Products for Undeclared Allergen, Misbranding

DelMonaco Specialty Foods of Morgan Hill, CA, is recalling approximately 5,616 pounds of Armanino brand Bolognese sauce products because of an undeclared allergen and misbranding, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced Friday.

The product contains milk, a known allergen, which was declared on the product label; however, the label was not applied to all the products in each lot.

The Bolognese Sauce with Beef & Pork products were produced on Sept. 25, Sept. 27, and Nov. 7, 2013. The following products are subject to recall:

• 7.5-pound cases containing 12 10-ounce bags of “Bolognese Sauce with Beef & Pork” with case number 31113 printed on the interior bag.


• 7.5-pound cases containing 12 10-ounce bags of “Bolognese Sauce with Beef & Pork” with case number 27013 printed on the interior bag.


• 12-pound cases containing four 3-pound bags of “Bolognese Sauce with Beef & Pork” with case number 31113 printed on the interior bag.


• 12-pound cases containing four 3-pound bags of “Bolognese Sauce with Beef & Pork” with case number 26813 printed on the interior bag.

The products subject to recall are missing the USDA mark of inspection with establishment number “EST. 17702” inside. These products were sold for institutional use in Hayward and San Francisco, CA.

The problem was discovered by a company customer. FSIS and the company have received no reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a health-care provider. Consumers with questions regarding the recall can contact Sandra Johnson, sales coordinator, at (408) 500-4114.

from Food Safety News » Food Recalls http://www.foodsafetynews.com/2013/11/ca-firm-recalls-bolognese-sauce-produces-for-undeclared-allergen-misbranding/

Indian Tomato Pepper Water

An Indian dish similar to rasam....

Indian Tomato Pepper Water Rating: 0 Created: Nov 22, 2013 1:39:38 PM

from Food.com: Asian Recipes http://www.food.com/recipe/indian-tomato-pepper-water-509756

U.S. food recalls drop in Q3

According to ExpertRECALL, the U.S. Food and Drug Administration (FDA) Enforcement Reports documented 252 food recalls in the third quarter of 2013, representing a 14% decline over the previous quarter.



from IFT Daily News http://www.ift.org/Food-Technology/Daily-News/2013/November/22/US-food-recalls-drop-in-Q3.aspx

Coffee may improve blood vessel function

A study presented at the American Heart Association’s Scientific Sessions 2013 shows that the caffeine in a cup of coffee may help small blood vessels work better.



from IFT Daily News http://www.ift.org/Food-Technology/Daily-News/2013/November/22/Coffee-may-improve-blood-vessel-function.aspx

Nestlé joins alliance for responsible plant-based plastics

Nestlé has announced that it will work in partnership with the World Wildlife Fund (WWF) and seven consumer firms to encourage the responsible development of bioplastics, derived from plant materials.



from IFT Daily News http://www.ift.org/Food-Technology/Daily-News/2013/November/22/Nestle-joins-alliance-for-responsible-plant-based-plastics.aspx

Nuts may help people live longer

A study published in The New England Journal of Medicine shows that consuming nuts may help you live longer.



from IFT Daily News http://www.ift.org/Food-Technology/Daily-News/2013/November/22/Nuts-may-help-people-live-longer.aspx

Americans turn to foodservice for Thanksgiving help

Nearly three out of 10 Americans plan to sit down to a Thanksgiving dinner this year that includes at least one prepared ready-to-eat dish from a retailer, restaurant, or caterer, according to a recent Technomic survey.



from IFT Daily News http://www.ift.org/Food-Technology/Daily-News/2013/November/22/Americans-turn-to-foodservice-for-Thanksgiving-help.aspx

Chicken Fried Rice

My whole family loves this dish -- even our 1 year old.

Chicken Fried Rice Rating: 0 Created: Nov 21, 2013 2:08:19 PM

from Food.com: Asian Recipes http://www.food.com/recipe/chicken-fried-rice-509725

Pilgrim’s Pride announces plant restructuring

Pilgrim’s Pride Corp. has announced several operational changes. Effective Jan. 24, 2014, Pilgrim’s will expand its operations in Russellville, Ala., and Douglas, Ga., to absorb the current fresh poultry processing operations in Boaz, Ala.



from IFT Daily News http://www.ift.org/Food-Technology/Daily-News/2013/November/21/Pilgrims-Pride-announces-plant-restructuring.aspx

Coca-Cola to invest $30 M in Wisconsin plant

According to BizTimes, Coca-Cola Co. has announced a $30 million investment and expansion of its bottling plant in Milwaukee, Wis.



from IFT Daily News http://www.ift.org/Food-Technology/Daily-News/2013/November/21/Coca-Cola-to-invest-$30-M-in-Wisconsin-plant.aspx

Frutarom acquires control of Russian flavors company PTI

Frutarom Industries Ltd. has announced that it concluded the terms of an agreement for the acquisition of 75% of the share capital of the Protein Technologies Ingredients Group (PTI) for a cash consideration of $50.3 million (reflecting a company value of $67 million).



from IFT Daily News http://www.ift.org/Food-Technology/Daily-News/2013/November/21/Frutarom-acquires-control-of-Russian-flavors-company-PTI.aspx

Hagen to step down as USDA Under Secretary for Food Safety

The U.S. Dept. of Agriculture (USDA) has announced that Elisabeth Hagen plans to leave her position as Under Secretary for Food Safety in mid-December.



from IFT Daily News http://www.ift.org/Food-Technology/Daily-News/2013/November/20/Hagen-to-step-down-as-USDA-Under-Secretary-for-Food-Safety.aspx

Mondelez invests $100+ M in European biscuit factory

Mondelez International has announced plans to invest more than $100 million in a biscuit manufacturing plant at its Opava site in the Czech Republic.



from IFT Daily News http://www.ift.org/Food-Technology/Daily-News/2013/November/20/Mondelez-invests-$100-M-in-European-biscuit-factory.aspx

Heinz to close plants, cut 1,350 jobs

According to the Associated Press, H.J. Heinz Co. is closing three plants in North America and cutting 1,350 jobs in an effort to operate more efficiently.



from IFT Daily News http://www.ift.org/Food-Technology/Daily-News/2013/November/20/Heinz-to-close-plants-cut-1350-jobs.aspx

Buffaloberry may be next super fruit

A study published in the Journal of Food Science shows that an underutilized berry called the buffaloberry could be the new super fruit, due to its large amounts of lycopene and a related acidic compound, methyl-lycopenoate.



from IFT Daily News http://www.ift.org/Food-Technology/Daily-News/2013/November/20/Buffaloberry-may-be-next-super-fruit.aspx

Cost of classic Thanksgiving dinner down for 2013

The American Farm Bureau Federation’s 28th annual informal price survey of classic items found on the Thanksgiving Day dinner table indicates the average cost of this year’s feast for 10 is $49.04, a 44-cent price decrease from last year’s average of $49.48.



from IFT Daily News http://www.ift.org/Food-Technology/Daily-News/2013/November/20/Cost-of-classic-Thanksgiving-dinner-down-for-2013.aspx

Suraj Brand Garlic Powder Recalled for Salmonella Contamination

Pineapple Coconut Chili Pork

I cobbled this together from a couple of recipes for sweet and sour pork I found here on food.com. I served it with rice, which I made with a smashed garlic clove and a slice of fresh ginger in the pot.

Pineapple Coconut Chili Pork Rating: 0 Created: Nov 19, 2013 8:40:50 PM

from Food.com: Asian Recipes http://www.food.com/recipe/pineapple-coconut-chili-pork-509683

Spicy Chicken in Peanut Sauce With Noodles

This is my families favorite dish. Easy, healthy, and fast to make - you can use any type of meat, fish or seafood or firm tofu. Fool around with the quantities and ingredients till you get exactly what you want. You can use coconut milk, tomato sauce, or plain yogurt (with yogurt avoid vinegar and/or citrus juice). I use too little pepper and soya and let people add them at the table. You can garnish with peanuts, cashews, and/or green onions.

Spicy Chicken in Peanut Sauce With Noodles Rating: 0 Created: Nov 19, 2013 12:55:09 PM

from Food.com: Asian Recipes http://www.food.com/recipe/spicy-chicken-in-peanut-sauce-with-noodles-509670

Chinese Take-Out: Orange Chicken

I've found it easier (and cheaper) to make Chinese food at home. No more waiting for the delivery driver to bring you cold food, no more waiting to be served, no more tipping. This is one of many Chinese recipes that I prepare, and we feast at home for a fraction of the price. The best part is, we know it is going to be good. I hope you enjoy this one of my many "stay at home" Chinese dishes. Prep time includes marinade time.

Chinese Take-Out: Orange Chicken Rating: 0 Created: Nov 19, 2013 12:42:53 PM

from Food.com: Asian Recipes http://www.food.com/recipe/chinese-take-out-orange-chicken-509663

Chinese Style Mango Pudding

Serve with lots of fresh seasonal fruit and lashings of freshly whipped cream OR vanilla ice-cream. Can be made up to 24 hours ahead of serving. Chilling time is cooking time.

Chinese Style Mango Pudding Rating: 0 Created: Nov 19, 2013 3:42:24 AM

from Food.com: Asian Recipes http://www.food.com/recipe/chinese-style-mango-pudding-509652

Black Widows Found in Supermarket Grapes in Several States

Supermarket chain Aldi pulled its entire stock of grapes from Milwaukee, WI, stores earlier this month after a shopper found a live black widow spider in a container of red grapes purchased from Aldi’s Wauwatosa, WI, store.

Similar occurrences have happened in recent months in Michigan, Missouri and Minnesota.

The Michigan incident happened just days prior to the one in Wisconsin, with a family finding the live spider in a bag of red grapes after taking it home from a Kroger store in Brighton, MI.

Two more black widows were found in containers of red grapes at an Aldi store in St. Louis in early October. In September, a black widow was reportedly found in a shipment of grapes at a Maplewood, MN, school.

Aldi has said it will implement additional inspection procedures at its warehouses and stores in hopes of preventing any further problems.

In the early 2000s, three customers complained of finding black widow spiders in their grapes purchased from Tesco supermarkets in the United Kingdom. The grape grower said it had begun using spiders on their vines as an alternative to pesticides.

The black widow is the most venomous spider in North America, though it only kills around 1 percent of those it bites. Small children and the elderly are most susceptible to the black widow’s venom.

Those who encounter a black widow are advised not to handle it, but instead capture it in a container and set it free outside. While the spiders are not aggressive, they will bite in self-defense.

The spiders are most easily identifiable by their long, shiny black legs and a reddish hourglass mark on their abdomens.

Symptoms of black widow bites may include nausea, muscle aches and difficulty breathing. Anyone who suspects they have been bitten by a black widow is advised to apply ice to the bite and seek medical attention to receive anti-venom.

from Food Safety News » Food Recalls http://www.foodsafetynews.com/2013/11/black-widows-found-in-supermarket-grapes-in-several-states/

The impact and consequences of banning trans fatty acids

On Nov. 7, the U.S. Food and Drug Administration (FDA) announced its preliminary determination that partially hydrogenated oils (PHOs), the primary dietary source of artificial trans fat in processed foods, are not “generally recognized as safe” for use in food. In a new ePerspective post, Eric Decker, Professor and Dept. Head, Dept. of Food Science at the University of Massachusetts, explains that this proposed rule is not without consequences to many individuals so it is critical that this decision is made carefully.



from IFT Daily News http://www.ift.org/Food-Technology/Daily-News/2013/November/19/The-impact-and-consequences-of-banning-trans-fatty-acids.aspx

Canadian Distributor Recalls Beef Products for Possible E. Coli Contamination

Protein-rich breakfast may increase satiety

A study presented at the Obesity Society’s Annual Scientific Meeting on Nov. 14, shows that eating high protein sausage and egg-based breakfasts may curb hunger throughout the morning, compared with a low-protein breakfast or skipping breakfast.



from IFT Daily News http://www.ift.org/Food-Technology/Daily-News/2013/November/19/Protein-rich-breakfast-may-increase-satiety.aspx

Technomic predicts foodservice trends for 2014

Technomic, a foodservice research and consulting firm, has identified trends that may significantly impact the restaurant industry in 2014.



from IFT Daily News http://www.ift.org/Food-Technology/Daily-News/2013/November/19/Technomic-predicts-foodservice-trends-for-2014.aspx

Healthier school snacks may help kids make healthier choices

A study published in Childhood Obesity shows that schools who offer healthier snacks in vending machines and a la carte lines may improve students’ diets.



from IFT Daily News http://www.ift.org/Food-Technology/Daily-News/2013/November/19/Healthier-school-snacks-may-help-kids-make-healthier-choices.aspx

Asian Chicken Nuggets

I had these at a chinese buffet and they were really good! I found this recipe on the smokey wok website and am putting it here for safekeeping. "It's time for some home-made nuggets! These chicken nuggets are extremely versatile and can be served as hors d'oeuvre, part of a main dinner or simply as snacks. I call these nuggets Asian as I used Asian seasoning for the marinade while the ginger and the green onions in the batter completed the Asian flavours. Although I am not a huge fan of fried foods, these nuggets suit me a little better as the batter is lighter in that corn flour and egg whites are used. The finely chopped green onions and minced ginger in the batter provide extra fragrance to every crispy bite too. I served these with rice, but these also taste great served atop soupy noodles."

Asian Chicken Nuggets Rating: 0 Created: Nov 18, 2013 4:56:30 PM

from Food.com: Asian Recipes http://www.food.com/recipe/asian-chicken-nuggets-509634

Chinese Take-Out: Egg Drop Soup

I've found it easier (and cheaper) to make Chinese food at home. No more waiting for the delivery driver to bring you cold food, no more waiting to be served in a restaurant, no more tipping. This is one of many Chinese recipe that I prepare, and we feast at home for a fraction of the price. The best part is, we know it is going to be good. I hope you enjoy this one of my many "stay at home" Chinese dishes.

Chinese Take-Out: Egg Drop Soup Rating: 0 Created: Nov 18, 2013 4:55:24 PM

from Food.com: Asian Recipes http://www.food.com/recipe/chinese-take-out-egg-drop-soup-509630

Easiest Ever Satay Chicken

I've stripped down a favorite to just four ingredients including the chicken; I defy anyone to find an easier recipe!

Easiest Ever Satay Chicken Rating: 0 Created: Nov 18, 2013 4:36:48 PM

from Food.com: Asian Recipes http://www.food.com/recipe/easiest-ever-satay-chicken-509613

3w Mirza Ghasemi

Persian Eggplant Scramble. This recipe from the Triple Whammy Diet is Low Fat, Low Carb, and Low Calorie. No MSG ever.

3w Mirza Ghasemi Rating: 0 Created: Nov 18, 2013 4:30:30 PM

from Food.com: Asian Recipes http://www.food.com/recipe/3w-mirza-ghasemi-509606

Ga Xe Phai

Vietnamese Cole Slaw with chicken. This recipe from the Triple Whammy Diet is Low Fat, Low Carb, and Low Calorie.

Ga Xe Phai Rating: 0 Created: Nov 18, 2013 4:02:05 PM

from Food.com: Asian Recipes http://www.food.com/recipe/ga-xe-phai-509591

Glazed Turkey and Pea Pods

From my Betty Crocker One-Dish Main Meals cookbook. Stir-fries make good use of turkey breast slices, which are easily cut into strips of pieces. A 6-ounce package of frozen Chinese pea pods, thawed, can be substituted for the fresh pea pods; stir them in with the turkey.

Glazed Turkey and Pea Pods Rating: 0 Created: Nov 15, 2013 7:00:08 PM

from Food.com: Asian Recipes http://www.food.com/recipe/glazed-turkey-and-pea-pods-509517

Honey Chicken and Asparagus Stir-Fry

From my Betty Crocker One-Dish Main Meals cookbook.

Honey Chicken and Asparagus Stir-Fry Rating: 0 Created: Nov 15, 2013 6:49:42 PM

from Food.com: Asian Recipes http://www.food.com/recipe/honey-chicken-and-asparagus-stir-fry-509516

Sweet Potato and Pork Stir-Fry

From my Betty Crocker One-Dish Main Meals cookbook.

Sweet Potato and Pork Stir-Fry Rating: 0 Created: Nov 15, 2013 6:34:22 PM

from Food.com: Asian Recipes http://www.food.com/recipe/sweet-potato-and-pork-stir-fry-509515

Sweet-And-Sour Lamb

From my Betty Crocker One-Dish Main Meals cookbook. This satisfying stir-fry is also delicious with beef or pork.

Sweet-And-Sour Lamb Rating: 0 Created: Nov 15, 2013 6:23:13 PM

from Food.com: Asian Recipes http://www.food.com/recipe/sweet-and-sour-lamb-509513

Stir-Fried Beef and Vegetables With Linguine

From my Betty Crocker One-Dish Main Meals cookbook. If you don't have linguine on hand, spaghetti works just as well.

Stir-Fried Beef and Vegetables With Linguine Rating: 0 Created: Nov 15, 2013 6:10:26 PM

from Food.com: Asian Recipes http://www.food.com/recipe/stir-fried-beef-and-vegetables-with-linguine-509512

Lemongrass and Lime Chicken

This is my attempt at recreating one of my favorite dishes from a Thai restaurant in Charlottesville, VA. I don't live there any more so I try to make do with this.

Lemongrass and Lime Chicken Rating: 0 Created: Nov 15, 2013 4:59:18 PM

from Food.com: Asian Recipes http://www.food.com/recipe/lemongrass-and-lime-chicken-509507

Beef and Tomato Stir-Fry

From my Betty Crocker One-Dish Main Meals cookbook.

Beef and Tomato Stir-Fry Rating: 0 Created: Nov 14, 2013 11:25:22 PM

from Food.com: Asian Recipes http://www.food.com/recipe/beef-and-tomato-stir-fry-509481

Lowering salt intake may improve health in kidney disease cases

A study published in the Journal of the American Society of Nephrology (JASN) shows that reducing salt intake may benefit the heart and kidney health of patients with chronic kidney disease.



from IFT Daily News http://www.ift.org/Food-Technology/Daily-News/2013/November/13/Lowering-salt-intake-may-improve-health-in-kidney-disease-cases.aspx

Blackberry juice supplementation may inhibit foodborne disease

Berries—such as blueberry, blackberry, and raspberry—possess several biological activities including antimicrobial and nutritional effects.



from IFT Daily News http://www.ift.org/Food-Technology/Daily-News/2013/November/12/Blackberry-juice-supplementation-may-inhibit-foodborne-disease.aspx

Boulder Brands acquires minority stake in juice maker

According to the Boulder County Business Report, Boulder Brands Investment Group LLC took a minority stake in Suja Juice Inc., a San Diego, Calif.-based juice maker that sells its products in Whole Foods and Sprouts grocery stores.



from IFT Daily News http://www.ift.org/Food-Technology/Daily-News/2013/November/12/Boulder-Brands-acquires-minority-stake-in-juice-maker.aspx

Starbucks to pay Kraft nearly $2.8 B for breach of contract

According to the Chicago Tribune, an arbitrator on Nov. 12 ordered Starbucks to pay Kraft’s former parent Mondelez International $2.23 billion in damages plus $527 million in prejudgment interest and attorneys’ fees after the coffee chain’s early termination of a grocery deal.



from IFT Daily News http://www.ift.org/Food-Technology/Daily-News/2013/November/12/Starbucks-to-pay-Kraft-nearly-$2-B-for-breach-of-contract.aspx

PepsiCo to invest $5.5 B in India by 2020

PepsiCo Inc. has announced plans for the company and its partners to invest Rs. 33,000 crores ($5.5 billion) in India by 2020.



from IFT Daily News http://www.ift.org/Food-Technology/Daily-News/2013/November/11/PepsiCo-to-invest-$5-B-in-India-by-2020.aspx

P.L. Thomas changes name to PLT Health Solutions

P.L. Thomas & Co. Inc. has renamed itself to be PLT Health Solutions Inc., effective immediately.



from IFT Daily News http://www.ift.org/Food-Technology/Daily-News/2013/November/11/PL-Thomas-changes-name-to-PLT-Health-Solutions.aspx

Waste reduction, regaining trust top food and beverage trends for 2014

“Waste Not Want Not” and “You Can Trust Us” top the Innova Market Insights’ food and beverage Top 10 Trends list for 2014.



from IFT Daily News http://www.ift.org/Food-Technology/Daily-News/2013/November/11/Waste-reduction-regaining-trust-top-food-and-beverage-trends-for-2014.aspx

Cow’s milk peptide may help treat gastric cancer

A study published in the Journal of Dairy Science shows that a peptide fragment derived from cow’s milk, known as lactoferricin B25 (LFcinB25), may be a potential therapeutic agent for gastric cancer.



from IFT Daily News http://www.ift.org/Food-Technology/Daily-News/2013/November/11/Cows-milk-peptide-may-help-treat-gastric-cancer.aspx

Miscues With Inspectors Led to Small Poultry Recall in Texas

A communications breakdown between Milford, TX-based Fran’s Fryers and USDA’s Food Safety and inspection Service (FSIS) personnel led to a small quantity of raw poultry being processed without inspection.

No illnesses have been reported but Fran’s has opted to recall 251 pounds of various raw poultry products that was produced before the problem was resolved. Subjects of the recall include:

• 2-lb. packages of “Boneless Dark 2# Chicken Leg Meat”


• 2-lb. and 5-lb. packages of “Chicken Breast Tenders”


• 3-lb. and 5-lb. packages of “Chicken Bone In Breast”


• 5-lb. package of “Ground Turkey 5#”


• 5-lb. packages of “Cut Up Fryer”


• 5-lb. packages of “Whole Fryers”

Each package bears the establishment number “P 20784″ inside the USDA mark of inspection. The products were produced on November 11, 2013, and shipped to retail establishments in Texas. A list of those retailers will be added to the FSIS website shortly.

Raw poultry should be handled carefully and cooked to an internal temperature of at least 165 degrees.

from Food Safety News » Food Recalls http://www.foodsafetynews.com/2013/11/small-raw-poultry-recall-over-communication-miscues/

Otak-Otak Special Food of Riau Islands

its special food from Riau Islands Indonesia

Otak-Otak Special Food of Riau Islands Rating: 0 Created: Nov 7, 2013 5:38:59 PM

from Food.com: Asian Recipes http://www.food.com/recipe/otak-otak-special-food-of-riau-islands-509133

Rendang

This food can be preserved for up to 1 month when cooked dry special recipe from West Sumatra Indonesia.... Favorite food and tasty

Rendang Rating: 0 Created: Nov 7, 2013 5:35:58 PM

from Food.com: Asian Recipes http://www.food.com/recipe/rendang-509131

CHINa FORBES QUINOa WITH AVOCADO BEST EVER EVER EVER!!!

Talk about umami bomb! This is from the lead singer of Pink Martini. It's just quinoa, avocado, ponzu, nori(seaweed strips). Ponzu is soy sauce, citrus, and sugar. I make it with lemon, rice vinegar, and sugar because I never have all of the real ingredients on hand but you can buy it at any Asian market. This is what the times has to say about Ponzu. http://dinersjournal.blogs.nytimes.com/2009/02/19/recipe-of-the-day-ponzu-sauce/?_r=0 **Ponzu is not gluten free but if you buy the San-J gluten free soy sauce and make your own.... it works out well. Nom nom nom.

CHINa FORBES QUINOa WITH AVOCADO BEST EVER EVER EVER!!! Rating: 0 Created: Nov 7, 2013 1:19:32 AM

from Food.com: Asian Recipes http://www.food.com/recipe/china-forbes-quinoa-with-avocado-best-ever-ever-ever-509054

CA Firm Recalls Chicken Sausages for Undeclared MSG, Misbranding

Wycen Foods Inc., a San Leandro, CA, establishment, is recalling approximately 809 pounds of Chinese-style chicken sausages, a dried snack food, because they are misbranded and contain monosodium glutamate (MSG), which is not declared on the label, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced Thursday.

The following product is subject to recall:

• Individual “Chinese Style Chicken Sausage.”

The products were produced June 12, Aug. 14, Sept. 4, and Oct. 24, 2013, and were sold at a single San Francisco retail location. The products have a shelf life of one year. Some consumers may refrigerate, continue to air dry or freeze them.

The problem was discovered by FSIS during a label verification activity. The problem occurred when the company changed the product’s formulation to include MSG, but neglected to list the ingredient on the label.

FSIS and the company have received no reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and to ensure that steps are taken to make certain that the product is no longer available to consumers.

Media and consumers with questions about the recall should contact the company’s chief operating officer, Cynthia Wong, at (510) 351-1988.

from Food Safety News » Food Recalls http://www.foodsafetynews.com/2013/11/ca-firm-recalls-chicken-sausages-for-undeclared-msg-misbranding/

Nestlé sells Jenny Craig in North America and Oceania

Nestlé has sold its weight management business Jenny Craig in North America and Oceania to a U.S.-based private equity group North Castle Partners.



from IFT Daily News http://www.ift.org/Food-Technology/Daily-News/2013/November/07/Nestle-sells-Jenny-Craig-in-North-America-and-Oceania.aspx

FDA proposes to eliminate artificial trans fat in processed foods

The U.S. Food and Drug Administration (FDA) has announced its preliminary determination that partially hydrogenated oils (PHOs), the primary dietary source of artificial trans fat in processed foods, are not “generally recognized as safe” for use in food.



from IFT Daily News http://www.ift.org/Food-Technology/Daily-News/2013/November/07/FDA-proposes-to-eliminate-artificial-trans-fat-in-processed-foods.aspx

USDA changes generic labeling rules on meat, poultry

The U.S. Dept. of Agriculture’s Food Safety and Inspection Service (USDA FSIS) has approved a final rule that amends the meat and poultry products inspection regulations to expand the circumstances in which FSIS will generically approve the labels of meat and poultry products.



from IFT Daily News http://www.ift.org/Food-Technology/Daily-News/2013/November/07/USDA-changes-generic-labeling-rules-on-meat-poultry.aspx

Thai Coconut Chicken and Rice Recipe

Weight Watchers Thai Coconut Chicken and Rice recipe. Makes 8 servings.

Thai Coconut Chicken and Rice Recipe Rating: 0 Created: Nov 4, 2013 9:30:21 PM

from Food.com: Asian Recipes http://www.food.com/recipe/thai-coconut-chicken-and-rice-recipe-508957

Thai Stir Fried Noodles With Vegetables

Duplicated here from another website for easy access. These stir-fried noodles are made with a flavorful stir-fry sauce composed of lime juice, soy sauce, white pepper, and chili. This dish can be made vegetarian/vegan, or get creative and add your own choice of protein source (chicken, tofu, and shrimp are all delicious options). Note that although most Thai noodle dishes are made with rice noodles, there are also various Chinese-inspired Thai noodle dishes made with wheat or egg noodles, as in this recipe.

Thai Stir Fried Noodles With Vegetables Rating: 0 Created: Nov 4, 2013 5:03:06 PM

from Food.com: Asian Recipes http://www.food.com/recipe/thai-stir-fried-noodles-with-vegetables-508949

Asian Marinade

I mostly use this on flank or skirt steak, but chicken, pork, seafood, or tofu will work just as well.

Asian Marinade Rating: 0 Created: Nov 4, 2013 4:11:18 PM

from Food.com: Asian Recipes http://www.food.com/recipe/asian-marinade-508918

Vegetable Chow Mein Indian Style

Vegetable Chow Mein is an Indian Chinese noodle food item popular in India. Vegetable Chow Mein is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes.

Vegetable Chow Mein Indian Style Rating: 0 Created: Nov 4, 2013 3:24:06 AM

from Food.com: Asian Recipes http://www.food.com/recipe/vegetable-chow-mein-indian-style-508892

Vegetable Chow Mein Indian Style

Vegetable Chow Mein is an Indian Chinese noodle food item popular in India. Vegetable Chow Mein is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes.

Vegetable Chow Mein Indian Style Rating: 0 Created: Nov 4, 2013 3:21:37 AM

from Food.com: Asian Recipes http://www.food.com/recipe/vegetable-chow-mein-indian-style-508891

Gobi Manchurian (Cauliflower in a Sweet Sour Spicy Sauce)

Gobi Manchurian is an Indian Chinese fried cauliflower food item popular in India. Gobi Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes.

Gobi Manchurian (Cauliflower in a Sweet Sour Spicy Sauce) Rating: 0 Created: Nov 4, 2013 2:45:58 AM

from Food.com: Asian Recipes http://www.food.com/recipe/gobi-manchurian-cauliflower-in-a-sweet-sour-spicy-sauce-508887

P F Chang's Garlic Noodles

This is a copycat recipe of P F Chang's Garlic Noodles (Egg noodles tossed with garlic and chili pepper flakes).

P F Chang's Garlic Noodles Rating: 0 Created: Nov 3, 2013 9:30:51 PM

from Food.com: Asian Recipes http://www.food.com/recipe/p-f-changs-garlic-noodles-508870

P F Chang's Flaming Red Wontons

This is a copycat recipe for P F Chang's Flaming Red Wontons (Pork wontons in a spicy garlic and sesame soy sauce finished with scallions).

P F Chang's Flaming Red Wontons Rating: 0 Created: Nov 3, 2013 7:31:14 PM

from Food.com: Asian Recipes http://www.food.com/recipe/p-f-changs-flaming-red-wontons-508867

P F Chang's Stir-Fried Spicy Eggplant

This is a copycat recipe for P F Chang's Stir-Fried Spicy Eggplant (Chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions).

P F Chang's Stir-Fried Spicy Eggplant Rating: 0 Created: Nov 2, 2013 9:05:14 PM

from Food.com: Asian Recipes http://www.food.com/recipe/p-f-changs-stir-fried-spicy-eggplant-508776

P F Chang's Singapore Street Noodles

This is a copycat recipe for P F Chang's Singapore Street Noodles (Light curry sauce with thin rice noodles, sliced chicken breast, shrimp and fresh vegetables)

P F Chang's Singapore Street Noodles Rating: 0 Created: Nov 2, 2013 8:48:53 PM

from Food.com: Asian Recipes http://www.food.com/recipe/p-f-changs-singapore-street-noodles-508775

Tu Dou Si (Chinese Style Potatoes)

This is a potato dish I learned to make while living in Beijing. Initially I couldn't figure out what I was eating and was so surprised to learn it was potato. It's a delight to be able to recreate this in my own kitchen now. Buttery tasting (yet almost completely fat free) potato sticks are soaked in vinegar to soften then briefly tossed on high heat with chilis (or green peppers) and garlic for a deliciously tender finish that brings a unique twist to this familiar root vegetable. Make as much or as little as you - adjust amounts to be appropriate for your pan size and family size. About a 3:1 ratio on potatoes:peppers. Garlic and salt to taste. The soaking solution will also be proportionate, but again about 1 cup water to 1/4 cup vinegar, or 4:1 ratio water:vinegar. *Note: Use a pepper that you like the taste of - I like the long curly green ones sold at asian markets. If you want it spicier, use a spicier pepper. If you don't like spicy, use green bell pepper.

Tu Dou Si (Chinese Style Potatoes) Rating: 0 Created: Oct 31, 2013 4:16:04 PM

from Food.com: Asian Recipes http://www.food.com/recipe/tu-dou-si-chinese-style-potatoes-508669