From "Good Food From a Japanese Temple". This is guest food, not daily fare, part of the cuisine developed in Kyoto temples housing offspring of the imperial family. Make sure you use a hot mustard. You can mix some dry ground mustard in hot water to make a suitable paste.
Rating: 0 Created: Jan 16, 2014 6:23:48 PM |
from Food.com: Asian Recipes http://ift.tt/1auMJmd
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