This dressing is traditionally served with broiled shiitake mushrooms, but it pairs well with virtually any fresh mushrooms. If you own a suribachi (Japanese mortar and pestle), use that to make the dressing. Otherwise,a blender or even a rolling pin will crush the walnuts. You can substuitute an equal amount of sesame seeds for half of the walnuts, if you like.
 | Rating: 0 Created: Jan 19, 2014 5:57:31 PM |
from Food.com: Asian Recipes http://ift.tt/1mjKQOr
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