Thursday, January 16, 2014

Vietnamese Spring Rolls

These Spring Rolls need to be served with either Vietnamese Dipping Sauce (Nuoc Cham) or a Hoisin-Peanut Dipping Sauce.









Rating: 0

Created: Jan 15, 2014 10:42:08 PM






from Food.com: Asian Recipes http://ift.tt/1eUmHeT
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