Saturday, January 18, 2014

Japanese-American Pasta With Clam Sauce

From "The Poetical Pursuit of Food, by Sonoko Kondo. I have not tried this yet, as clams are difficult to find in the desert, but hope to try it with canned baby clams instead. If you try it first, let me know how it is! Using the standard 2 ounces of dry pasta per serving, this actually makes 8 servings, but I've reproduced it as written out of respect for the author.









Rating: 0

Created: Jan 17, 2014 7:24:09 PM






from Food.com: Asian Recipes http://ift.tt/1i8AR19

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