From Sonoko Kondo's 1986 book, "The Poetical Pursuit f Food". Fried pork coated in crispy panko served with shredded cabbage, tonkatsu sauce, and garnished with lemon is sold in restaurants in Japan which specialize in the dish. It's easily reproduced at home. You can find bulldog sauce/tonkatsu sauce in Asian groceries and some supermarkets. I use pork tenderloin to make this.
 | Rating: 0 Created: Jan 19, 2014 1:45:40 PM |
from Food.com: Asian Recipes http://ift.tt/1mjKKGG
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