This recipe is pretty versatile. You can switch anything here with whatever you have in your fridge. That's kinda what I did and here's what I came up with! It's a good recipe when you don't want to waste some left over meat/chicken from the fridge or even from the night before.
 | Rating: 0 Created: Jan 14, 2014 5:34:25 PM |
from Food.com: Asian Recipes http://ift.tt/1hpPFWh
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