A moist and refreshing cold chicken dish. Make it ahead and have it on a warm evening or for lunch. Boneless thighs could certainly be used, but you might want to tie them so they hold their shape. From "The Poetical Pursuit of Food", 1986, by Sonoko Kondo. Prep time does not include chilling the cooked meat.
 | Rating: 0 Created: Jan 19, 2014 11:24:33 AM |
from Food.com: Asian Recipes http://ift.tt/1mtCO8o
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