This is the perfect recipe for making great rice with individual grains... perfect for making into fried rice the next day as well as enjoying with your choice of toppings today! My mom took a Chinese Cooking class back in the '70's and we've used it to make rice ever since.
Rating: 0 Created: Jan 11, 2014 11:07:19 AM |
from Food.com: Asian Recipes http://www.food.com/recipe/chinese-white-rice-511941
No comments:
Post a Comment