A rich vegetable dish. Other summer squashes, like pattypan or yellow crookneck, can also be used. We do this with grilled, rather than sauteed squashes cut in half lengthwise. Eggplant works nicely this way, too. From "Good Food From a Japanese Temple".
Rating: 0 Created: Jan 16, 2014 6:36:47 PM |
from Food.com: Asian Recipes http://ift.tt/1acmBlu
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